Catálogo de publicaciones - revistas
Journal of Food Science
Resumen/Descripción – provisto por la editorial en inglés
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.Palabras clave – provistas por la editorial
Food chemistry; food engineering; food microbiology; sensory science; food safety; food processing a
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1997 / hasta dic. 2023 | Wiley Online Library |
Información
Tipo de recurso:
revistas
ISSN impreso
0022-1147
ISSN electrónico
1750-3841
Editor responsable
John Wiley & Sons, Inc. (WILEY)
País de edición
Estados Unidos
Fecha de publicación
1961-
Cobertura temática
Tabla de contenidos
Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities
Huili Jing; Meimei Nie; Zhuqing Dai
; Yadong Xiao; Jiangfeng Song; Zhongyuan Zhang; Cunshan Zhou; Dajing Li
Palabras clave: Food Science.
Pp. No disponible
Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material
Büşra Karkar; Saliha Şahin; Dilara Bekiz; Bekir Akça; Cüneyt Özakın
Palabras clave: Food Science.
Pp. No disponible
Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β‐glucan
Shanshan Zhang; Minghui Yue; Sihua Wang; Jing Zhang; Dongliang Zhang; Chengjie Wang; Shanfeng Chen; Chengye Ma
Palabras clave: Food Science.
Pp. No disponible
Enzymatic enrichment of acylglycerols rich in n − 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies
Cong Jiang; Zixin Wang; Ye Huang; Xiaosan Wang; Ming Chang; Xingguo Wang
Palabras clave: Food Science.
Pp. No disponible
Classification of early mechanical damage over time in pears based on hyperspectral imaging and transfer learning
Dayang Liu; Feng Lv; Congcong Wang; Guanglai Wang; Huiting Zhang; Jingtao Guo
Palabras clave: Food Science.
Pp. No disponible
Preventive therapeutic effect of Lactobacillus ‐fermented black wolfberry juice on sodium dextran sulfate‐induced ulcerative colitis in mice
Ruilin Wei; Chen Zhu; Sheng Chen; Jingxin Wang; Zhikang Zeng; Lin Lan; Zaixing Sun; Ji Lei; Yufeng Li
Palabras clave: Food Science.
Pp. No disponible
Metagenomic analysis and antibacterial activity of kefir microorganisms
Brianda D. González‐Orozco; Israel García‐Cano; Alejandra Escobar‐Zepeda; Rafael Jiménez‐Flores; Valente B. Álvarez
Palabras clave: Food Science.
Pp. No disponible
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles
Mengyue Zhao; Linlin Li; Weiwei Cao; Zhe Wang; Qianqian Chu; Bhesh Bhandari; Guangyue Ren; Xu Duan
Palabras clave: Food Science.
Pp. No disponible
Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread
Xiaoyan Song; Lili Deng; Jian Zhang; Hongtao Ren; Renyong Zhao
Palabras clave: Food Science.
Pp. No disponible
Development of a screening method for the determination of carotenoids in ham sausage, juice, and cookies by an improved Bligh–Dyer method and LC–MS/MS
Shuang Li; Shun Zhang; Yanan Meng; Zhaoshou Ran; Ting Cai
Palabras clave: Food Science.
Pp. No disponible