Catálogo de publicaciones - revistas
Journal of Food Science
Resumen/Descripción – provisto por la editorial en inglés
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.Palabras clave – provistas por la editorial
Food chemistry; food engineering; food microbiology; sensory science; food safety; food processing a
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1997 / hasta dic. 2023 | Wiley Online Library |
Información
Tipo de recurso:
revistas
ISSN impreso
0022-1147
ISSN electrónico
1750-3841
Editor responsable
John Wiley & Sons, Inc. (WILEY)
País de edición
Estados Unidos
Fecha de publicación
1961-
Cobertura temática
Tabla de contenidos
Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats
Himanshu Prabhakar
; Taija Stoner‐Harris; Koushik Adhikari; Abhinav Mishra; Clive H. Bock; Fanbin Kong
Palabras clave: Food Science.
Pp. No disponible
Effect of sanxan gel on the quality of salt‐free noodles during cooking
Ying Liang; Hao Liu; Kaifang Li; Mei Liu; Xia Zhang; Xingquan Wu; Shihua Chen; Baoshan He; Jinshui Wang
Palabras clave: Food Science.
Pp. No disponible
A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity
Yan Li; Lili Jia; Guishan Liu; Jianguo He; Yue Li; Yuanlv Zhang; Haiyang Ma
Palabras clave: Food Science.
Pp. No disponible
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio
Jean‐Xavier Guinard; Scott Frost; Mackenzie Batali; Andrew Cotter; Lik X. Lim; William D. Ristenpart
Palabras clave: Food Science.
Pp. No disponible
Perceptions of plant‐based fish among Atlantic Canadians
Mackenzie Gorman; Rachael Moss; Cassie Fisher; Sophie Knowles; Christopher Ritchie; Kaelyn Schindell; Matthew B. McSweeney
Palabras clave: Food Science.
Pp. No disponible
Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics
Chengying Hai; Xiaolong Yang; Haiyan Fu; Hengye Chen; Song He; Liping Kang; Qingxiu Hao; Li Zhou; Zhilai Zhan; Zhi Liu; Jian Yang; Lanping Guo
Palabras clave: Food Science.
Pp. No disponible
Pulsed electric field using the needle–needle electrodes for improving the salt diffusion of pork brine salting
Zhiqin Dong; Xinfu Li; Zhao Liu; Yuhan Wang; Qiang Xiong
Palabras clave: Food Science.
Pp. No disponible
The fabrication of films based on polymer and containing nanoclay, sodium diacetate, and tert ‐butyl hydroquinone for packaging rainbow trout
Roonak Amiri; Monireh Jahantigh; Sahar Afsari Sardari; Davoud Nassiri
Palabras clave: Food Science.
Pp. No disponible
Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry
Rui Li; Cheng Chen; Ming Chen; Ruohan Wu; Yun Sun; Benwei Zhu; Zhong Yao
Palabras clave: Food Science.
Pp. No disponible
Evaluation of bioactive low‐density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf‐life extension
Tofa Begum; Peter A. Follett; Shiv Shankar; Lana Moskovchenko; Stephane Salmieri; Monique Lacroix
Palabras clave: Food Science.
Pp. No disponible