Catálogo de publicaciones - revistas

Compartir en
redes sociales

Food Microbiology

Resumen/Descripción – provisto por la editorial en inglés
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.

Papers relating to the following topics will be considered:

• Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems
• Effects of preservatives, processes, and packaging systems on the microbiology of foods
• Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins
• Microbiology of food fermentations
• Predictive microbiology
• Microbial ecology of foods
• Microbiological aspects of food safety
• Microbiological aspects of food spoilage and quality

Database coverage includes Biological Abstracts (BIOSIS); Chemical Abstracts; Current Contents/Agriculture, Biology, and Environmental Science; Dairy Science Abstracts; Food Science and Technology Abstracts; Maize Abstracts; and Research Alerts.

Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .

Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1984 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0740-0020

ISSN electrónico

1095-9998

Editor responsable

Elsevier

País de edición

Estados Unidos

Fecha de publicación

Cobertura temática

biologia

Ciencias biológicas

Tabla de contenidos

doi: 10.1016/j.fm.2022.104158

Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillus acidoterrestris

Antonio BevilacquaORCID; Barbara Speranza; Leonardo Petruzzi; Milena Sinigaglia; Maria Rosaria Corbo

Palabras clave: Microbiology; Food Science.

Pp. 104158