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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2022.06.013

Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises

Vera LavelliORCID; Matteo Paolo Beccalli

Palabras clave: Food Science; Biotechnology.

Pp. 86-98

doi: 10.1016/j.tifs.2022.06.016

The potential and challenge of microalgae as promising future food sources

Cheng Chen; Tao Tang; Qianwen Shi; Zuodong Zhou; Jianhua FanORCID

Palabras clave: Food Science; Biotechnology.

Pp. 99-112

doi: 10.1016/j.tifs.2021.07.041

Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

Lydia KatsiniORCID; Satyajeet BhonsaleORCID; Simen AkkermansORCID; Styliani Roufou; Sholeem GriffinORCID; Vasilis ValdramidisORCID; Ourania Misiou; Konstantinos Koutsoumanis; Carlos André Muñoz LópezORCID; Monika PolanskaORCID; Jan F.M. Van ImpeORCID

Palabras clave: Food Science; Biotechnology.

Pp. 113-125

doi: 10.1016/j.tifs.2021.07.040

Feed to fork risk assessment of mycotoxins under climate change influences - recent developments

Rhea Sanjiv ChhayaORCID; John O'BrienORCID; Enda Cummins

Palabras clave: Food Science; Biotechnology.

Pp. 126-141

doi: 10.1016/j.tifs.2021.03.031

Climate change and its implications for food safety and spoilage

Ourania Misiou; Konstantinos Koutsoumanis

Palabras clave: Food Science; Biotechnology.

Pp. 142-152

doi: 10.1016/j.tifs.2022.01.015

Energy management for a net zero dairy supply chain under climate change

Maria Ioanna MalliaroudakiORCID; Nicholas J. WatsonORCID; Rebecca FerrariORCID; Luanga N. Nchari; Rachel L. GomesORCID

Palabras clave: Food Science; Biotechnology.

Pp. 153-167

doi: 10.1016/j.tifs.2021.09.001

Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

Paola Guzmán-LunaORCID; Miguel Mauricio-IglesiasORCID; Anna FlysjöORCID; Almudena HospidoORCID

Palabras clave: Food Science; Biotechnology.

Pp. 168-179

doi: 10.1016/j.tifs.2022.02.027

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Rodney J. FelicianoORCID; Paola Guzmán-Luna; Geraldine Boué; Miguel Mauricio-IglesiasORCID; Almudena HospidoORCID; Jeanne-Marie MembréORCID

Palabras clave: Food Science; Biotechnology.

Pp. 180-191

doi: 10.1016/j.tifs.2021.08.032

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Gopaiah TalariORCID; Enda CumminsORCID; Cronan McNamaraORCID; John O'Brien

Palabras clave: Food Science; Biotechnology.

Pp. 192-204

doi: 10.1016/j.tifs.2022.07.003

Evaluation of climate change effects on food sustainability, safety and quality

Almudena Hospido; Jeanne-Marie Membré

Palabras clave: Food Science; Biotechnology.

Pp. 205-206