Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
The emergence of India as a blossoming market for nutraceutical supplements: An overview
Swapnil Dylan Fernandes
; R. Charyulu Narayana; Anoop V. Narayanan
Palabras clave: Food Science; Biotechnology.
Pp. 579-585
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-ii
Application of Atomic Force Microscopy in Food Science
Jian Zhong; Paul Finglas; Yifen Wang; Xichang Wang
Palabras clave: Food Science; Biotechnology.
Pp. 1-2
Nanoimaging of food proteins by atomic force microscopy. Part I: Components, imaging modes, observation ways, and research types
Cuiping Shi; Yuning He; Mengzhen Ding; Yifen Wang; Jian Zhong
Palabras clave: Food Science; Biotechnology.
Pp. 3-13
Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources
Cuiping Shi; Yuning He; Mengzhen Ding; Yifen Wang; Jian Zhong
Palabras clave: Food Science; Biotechnology.
Pp. 14-25
Single-molecule detection of proteins and toxins in food using atomic force microscopy
R. Alexander Reese; Bingqian Xu
Palabras clave: Food Science; Biotechnology.
Pp. 26-34
Application of atomic force microscopy in microscopic analysis of polysaccharide
Junqiao Wang; Shaoping Nie
Palabras clave: Food Science; Biotechnology.
Pp. 35-46
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
Sara Posé; Candelas Paniagua; Antonio J. Matas; A. Patrick Gunning; Victor J. Morris; Miguel A. Quesada; José A. Mercado
Palabras clave: Food Science; Biotechnology.
Pp. 47-58
Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials
Stefany Cárdenas-Pérez; José Jorge Chanona-Pérez; Juan Vicente Méndez-Méndez; Israel Arzate-Vázquez; Josué David Hernández-Varela; Norma Güemes Vera
Palabras clave: Food Science; Biotechnology.
Pp. 59-72
Application of atomic force microscopy in food microorganisms
Qin Liu; Hongshun Yang
Palabras clave: Food Science; Biotechnology.
Pp. 73-83