Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review
Zhiwei Zhu; Yi Geng; Da-Wen Sun
Palabras clave: Food Science; Biotechnology.
Pp. 67-77
A newly emerging trend of chitosan-based sensing platform for the organophosphate pesticide detection using Acetylcholinesterase- a review
Hitika Patel; Deepak Rawtani; Y.K. Agrawal
Palabras clave: Food Science; Biotechnology.
Pp. 78-91
Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
Ricaurte Leidy; Quintanilla-Carvajal Maria Ximena
Palabras clave: Food Science; Biotechnology.
Pp. 92-106
Food defence: Refining the taxonomy of food defence threats
Louise Manning
Palabras clave: Food Science; Biotechnology.
Pp. 107-115
The application of public policy theory to the emerging food fraud risk: Next steps
John Spink; P. Vincent Hegarty; Neal D. Fortin; Christopher T. Elliott; Douglas C. Moyer
Palabras clave: Food Science; Biotechnology.
Pp. 116-128
Starch based Pickering emulsions: Fabrication, properties, and applications
Fan Zhu
Palabras clave: Food Science; Biotechnology.
Pp. 129-137
Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
V. Cortés; J. Blasco; N. Aleixos; S. Cubero; P. Talens
Palabras clave: Food Science; Biotechnology.
Pp. 138-148
A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
Lei Chen; Charles Gnanaraj; Palanisamy Arulselvan; Hesham El-Seedi; Hui Teng
Palabras clave: Food Science; Biotechnology.
Pp. 149-162
Current trends and recent advances on food authenticity technologies and chemometric approaches
Sonia Medina; Rosa Perestrelo; Pedro Silva; Jorge A.M. Pereira; José S. Câmara
Palabras clave: Food Science; Biotechnology.
Pp. 163-176
Liposomal delivery of natural product: A promising approach in health research
Mohammad Rezaul Islam Shishir; Naymul Karim; Vemana Gowd; Xiaodong Zheng; Wei Chen
Palabras clave: Food Science; Biotechnology.
Pp. 177-200