Catálogo de publicaciones - revistas

<jats:p>PACE satellite will study climate effects of carbon-storing plankton and reflective particles</jats:p>

<jats:p>After unprecedented heat wave killed transplanted coral, reef experts are charting a new strategy</jats:p>

<jats:p>How did the first human settlers of the Canary Islands survive a millennium of isolation?</jats:p>

<jats:p>Perivascular fibroblasts may underlie erectile dysfunction</jats:p>

<jats:p>Lung cancer cells can escape targeted therapy by switching oncogenic drivers and cell identity</jats:p>

<jats:p>Evidence supports the teaching of Indigenous knowledge alongside sciences in the classroom</jats:p>

<jats:p>An aspiring Cold War–era astronaut and those who followed in his footsteps take center stage in a new documentary</jats:p>

<jats:p> There is growing concern about sensory pollutants affecting ecological communities. Anthropogenically enhanced oxidants [ozone (O <jats:sub>3</jats:sub> ) and nitrate radicals (NO <jats:sub>3</jats:sub> )] rapidly degrade floral scents, potentially reducing pollinator attraction to flowers. However, the physiological and behavioral impacts on pollinators and plant fitness are unknown. Using a nocturnal flower-moth system, we found that atmospherically relevant concentrations of NO <jats:sub>3</jats:sub> eliminate flower visitation by moths, and the reaction of NO <jats:sub>3</jats:sub> with a subset of monoterpenes is what reduces the scent’s attractiveness. Global atmospheric models of floral scent oxidation reveal that pollinators in certain urban areas may have a reduced ability to perceive and navigate to flowers. These results illustrate the impact of anthropogenic pollutants on an animal’s olfactory ability and indicate that such pollutants may be critical regulators of global pollination. </jats:p>