Catálogo de publicaciones - revistas
International Journal of Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.Palabras clave – provistas por la editorial
international journal of food science and technology; beverages; consumer studies; food; food scienc
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1966 / hasta dic. 2023 | Wiley Online Library |
Información
Tipo de recurso:
revistas
ISSN impreso
0950-5423
ISSN electrónico
1365-2621
Editor responsable
John Wiley & Sons, Inc. (WILEY)
País de edición
Estados Unidos
Fecha de publicación
1987-
Cobertura temática
Tabla de contenidos
Structural properties of dehydrated products during rehydration
Magdalini K. Krokida; Zacharias B. Maroulis
Palabras clave: Industrial and Manufacturing Engineering; Food Science.
Pp. 529-538
Rehydration properties of dried plant tissues
Dorota Witrowa-Rajchert; Piotr P. Lewicki
Palabras clave: Industrial and Manufacturing Engineering; Food Science.
Pp. 1040-1046
Comparison of hot air-drying and freeze-drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours
Fei Que; Linchun Mao; Xuehua Fang; Tao Wu
Palabras clave: Food Science; Industrial and Manufacturing Engineering.
Pp. 1195-1201
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil
Antonio Vega-Gálvez; Jessica López; Margarita Miranda; Karina Di Scala; Francisco Yagnam; Elsa Uribe
Palabras clave: Food Science; Industrial and Manufacturing Engineering.
Pp. 2033-2041
Combined use of bacteriocin-producing strains to controlListeria monocytogenesregrowth in raw pork meat
Privat Kouakou; Hakim Ghalfi; Carine Dortu; Pol Evrard; Philippe Thonart
Palabras clave: Food Science; Industrial and Manufacturing Engineering.
Pp. 937-943
Persistence of Listeria monocytogenes strains in a frozen vegetables processing plant determined by serotyping and REP-PCR
Lorena Ballesteros; Yolanda Moreno; Gonzalo Cuesta; Alejandro Rodrigo; David Tomás; M. Hernández; Mª Antonia Ferrús; Jorge García Henández
Palabras clave: Industrial and Manufacturing Engineering; Food Science.
Pp. 1109-1112
doi: 10.1111/ijfs.12975
A feasibility study ofLactobacillus plantarumin fruit powders after processing and storage
Sandra Borges; Joana Barbosa; Joana Silva; Ana M. Gomes; Manuela Pintado; Cristina L. M. Silva; Alcina M. M. B. Morais; Paula Teixeira
Palabras clave: Industrial and Manufacturing Engineering; Food Science.
Pp. 381-388
doi: 10.1111/ijfs.13078
Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple
Chenghui Liu; Tao Ma; Wenzhong Hu; Mixia Tian; Lu Sun
Pp. 1099-1109
doi: 10.1111/ijfs.13424
Wine authentication with Fourier Transform Infrared Spectroscopy: a feasibility study on variety, type of barrel wood and ageing time classification
Marianthi Basalekou; Christos Pappas; Petros Tarantilis; Yorgos Kotseridis; Stamatina Kallithraka
Palabras clave: Food Science; Industrial and Manufacturing Engineering.
Pp. 1307-1313
doi: 10.1111/ijfs.13712
Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis , P. ostreatus , P. pulmonarius and P. tuber-regium
Elijah A. Adebayo; Daniel Martínez-Carrera; Porfirio Morales; Mercedes Sobal; Helios Escudero; María E. Meneses; Azalia Avila-Nava; Ivan Castillo; Myrna Bonilla
Palabras clave: Food Science; Industrial and Manufacturing Engineering.
Pp. 1316-1330