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African Biodiversity: Molecules, Organisms, Ecosystems

Bernhard A. Huber Bradley J. Sinclair Karl-Heinz Lampe

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

Biodiversity; Biomedicine general; Terrestial Ecology; Evolutionary Biology; Animal Systematics/Taxonomy/Biogeography

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2005 SpringerLink

Información

Tipo de recurso:

libros

ISBN impreso

978-0-387-24315-3

ISBN electrónico

978-0-387-24320-7

Editor responsable

Springer Nature

País de edición

Reino Unido

Fecha de publicación

Información sobre derechos de publicación

© Springer Science + Business Media, Inc. 2005

Cobertura temática

Tabla de contenidos

Decline of Woody Species in the Sahel

Alexander Wezel

Vegetation changes in Sahelian West Africa were investigated by analysing and summarising findings from different case studies conducted in Burkina Faso, Niger and Senegal, which were based on the local knowledge of rural people. At all locations analysed in the different countries, the local population perceives a decrease or even the disappearance of woody species. For a single location 4 to 59 different woody species were mentioned. In total, 88 species were named as having disappeared or as decreasing, whereas only 12 species were reported as increasing or as new. The high numbers of declining or disappeared species undoubtedly indicates the need to improve local and regional resource management by generally promoting regeneration and protecting young trees as well as improving reforestation of suitable species. In addition, on local scales, prioritisation of species for resource management should be further worked out with different user groups to improve local acceptance and implementation for species conservation.

Pp. 415-421

Diversity Over Time and Space in Enset Landraces () in Ethiopia

Karin Zippel

Enset (: Musaceae) is a staple crop in mixed subsistence farming systems in the most densely populated regions in southern and southwestern Ethiopia. Mainly grown for its starch-containing leaf sheaths and underground corm, it also serves purposes like animal feed, uses in households, and in agriculture. A large number of landraces are cultivated for manifold purposes, as well as for different requirements of site and climate. To retain the specific characteristics of each landrace, enset is propagated vegetatively by sprouts. In each region differently named landraces are grown. However, changing weather and soil causes phenotypic variability, and make identification difficult. Both increasing as well as decreasing number of landraces have been observed over the years in the different regions due to changing food preferences, climate, pests and diseases, cultivation systems, and infrastructure. Farmers tend to increase the number of cultivated landraces to broaden its use, and to respond to annual climate fluctuations.

Pp. 423-438