Catálogo de publicaciones - libros
Ordered Sets
Egbert Harzheim
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No disponible.
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Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | 2005 | SpringerLink |
Información
Tipo de recurso:
libros
ISBN impreso
978-0-387-24219-4
ISBN electrónico
978-0-387-24222-4
Editor responsable
Springer Nature
País de edición
Reino Unido
Fecha de publicación
2005
Información sobre derechos de publicación
© Springer Science+Business Media, Inc. 2005
Cobertura temática
Tabla de contenidos
Fundamental notions of set theory
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 1-9
Fundamental notions
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 11-47
General relations between posets and their chains and antichains
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 49-70
Linearly ordered sets
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 71-83
Products of orders
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 85-141
Universally ordered sets
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 143-158
Applications of the splitting method
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 159-201
The dimension of posets
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 203-230
Well-founded posets, pwo-sets and trees
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 231-284
On the order structure of power sets
Egbert Harzheim
Glutamate production is a typical success in industrial fermentation. Annual production of glutamate by is over 1.5 million tons per year worldwide. It is well known that there are some triggers of glutamate overproduction by : depletion of biotin, which is required for cell growth; addition of detergent; addition of β-lactam antibiotics such as penicillin; and addition of ethambutol or cerulenin. A marked change in metabolic pathways occurs after glutamate overproduction is triggered. In this chapter, recent studies on the molecular mechanisms of glutamate production are described with a particular focus on triggering mechanisms, changes in key enzyme activities, and secretion of glutamate. Recent advances in genome-wide studies, including genomics, proteomics, metabolomics, and on metabolic flux analysis of flux redistribution during glutamate overproduction are discussed as well. The biosynthesis of the related amino acids glutamine and proline and strategies for their overproduction are also described.
Pp. 285-329