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Palabras clave – provistas por la editorial

light conversion film; cellulose acetate; europium; sensitization; X-ray photoelectron spectroscopy; surface plasmon resonance; thin film; quantum dot; 4-(2-pyridylazo)resorcinol; chitosan; graphene oxide; 3D printing; carboxymethyl cellulose; hydrogel; lyophilization; dissolution; release model; customization; NO-donor; topical release; polymeric matrices; microbial infections; wound healing; blood circulation; semisynthetic polymers; natural rubber; rice husk ash; alginate; mechanical properties; dielectric properties; nanohydrogel; food applications; biopolymers; polysaccharide; neural network; chicken feet; sensorial quality; food quality; gelatine; hyaluronic acid; polyethylene oxide; electrospinning; nanofibers; wound dressings; pectin; pectinase; wheat bran; banana peel; Bacillus amyloliquefaciens; prebiotics; mucilage; pectin polysaccharide; Opuntia ficus-indica; aloe vera; acemannan; Cactaceae; Asphodelaceae; porcine gastric mucin; methacryloyl mucin; double-cross-linked networks; circular dichroism; mechanical characterization; date palm trunk mesh; cellulose; lignocellulosic waste; alpha cellulose; nanocellulose; agro-byproduct; Bacillus licheniformis; bioconversion; pomelo albedo; sucrolytic; lubricant; tribology; albumin deposition; contact lens; surface roughness; bio-based polyurethanes; prepolymers; cellulose-derived polyol; cellulose-citrate; polyurethane composites; poly(lactic acid); nanocomposites; tannin; lignin; thermal degradation kinetics; decomposition mechanism; pyrolysis; nanocomposite; nanofertilizer; slow release; ammonia oxidase gene; quantitative polymerase chain reaction; microflora N cycle; nutrient use efficiency; soil N content; aerogels; cold plasma coating; hydrophobization; pore structure; chitinous fishery wastes; chitinase; crab shells; Paenibacillus; N-acetyl-D-glucosamine; phenol; adhesive hydrogels; nanomaterials; surface modification; latex; lignocellulosic fibers; conventional fillers; CNC; esterification reaction; graft copolymerization; hydrophobic modification; flocculant; crosslinking; peptides; glutaraldehyde; specified risk materials; laccase; melanin; decolorization; natural mediators; glycerol; polymer electrolyte; ionic conductivity; biochemistry; pH and rumen temperature; protozoa; zero valent iron; nanoparticles; ethylene glycol; methylene blue; polyhydroxyalkanoates; poly(3-hydroxybutyrate-co-3-hydroxyhexanoate; melt processing; extrusion; injection molding; elongation at break; crystallization; DoE; oil palm biomass waste; anionic hydrogel; swelling; salt crosslinking agent; CoNi nanocomposite; cellulose paper; antibacterial potential; degradation; annealing; acetylation; potato starch; emulsion capacity; FTIR; Malva parviflora; natural polymers; physicochemical properties; rheology; birch wood; pre-treatment; process parameter; lignocellulose; 2-furaldehyde; Komagataeibacter; stretchable bacterial cellulose; enhanced strain; vitamin C; collagen; anisotropy; electron irradiation; tensile test; activated carbon; MnO2; Co NPs; antibacterial activity; hydrogels; antimicrobial activities; functionalized materials; cellulose derivatives; flexor tendon repair; anti-inflammatory; anti-adhesion; antimicrobial; polymer-based constructs; biosorbent; copper; adsorption; model studies; aqueous medium; biodegradable polymers; chemical modification; food packaging; free radical polymerization; superabsorbent; water-retaining agent; thermal properties; Mimosa pudica mucilage; extraction optimization; Box-Behnken design; response surface methodology; pH-responsive on–off switching; zero-order release; antimicrobial activity; bacterial cellulose; cytotoxicity; nisin; stability