Catálogo de publicaciones - revistas
Food and Bioprocess Technology: An International Journal
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 2018 / hasta dic. 2023 | SpringerLink |
Información
Tipo de recurso:
revistas
ISSN impreso
1935-5130
ISSN electrónico
1935-5149
Editor responsable
Springer Nature
País de edición
Reino Unido
Fecha de publicación
2008-
Cobertura temática
Tabla de contenidos
Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers
Joaquín Gómez-Estaca
; Tatiana Pintado; Francisco Jiménez-Colmenero; Susana Cofrades
Palabras clave: Food Science; Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality.
Pp. 1068-1081
The Influence of Static and Multi-Pulsed Pressure Processing on the Enzymatic and Physico-Chemical Quality, and Antioxidant Potential of Carrot Juice During Refrigerated Storage
Justyna Szczepańska; Sylwia Skąpska; Jose M. Lorenzo; Krystian Marszałek
Palabras clave: Food Science; Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality.
Pp. 52-64
Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings
A. Marisa Ribeiro; Berta N. Estevinho; F. Rocha
Palabras clave: Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality; Food Science.
Pp. 209-231
Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina)
Thaiz Batista Azevedo Rangel Miguel; Elaine Cristina Maciel Porto; Sergimar Kennedy de Paiva Pinheiro; Emilio de Castro Miguel; Fabiano André Narciso Fernandes; Sueli Rodrigues
Palabras clave: Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality; Food Science.
Pp. 702-716
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose
Leandro Levate Macedo; Jefferson Luiz Gomes Corrêa; Cintia da Silva Araújo; Wallaf Costa Vimercati; Irineu Petri Júnior
Palabras clave: Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality; Food Science.
Pp. 2046-2061
Optimization of Enzymatic Hydrolysis for Preparing Cassava Leaf Hydrolysate with Antioxidant Activity
Lina M. Suarez; Hongbing Fan; José E. Zapata; Jianping Wu
Pp. 2181-2194
NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition
Rhonyele M. Silva; Elenilson G. Alves Filho; Pedro H. Campelo; Francisco Erivaldo F. Silva; Dávila S. Zampieri; Nilce V. Gramosa; Fabiano A. N. Fernandes; Sueli Rodrigues
Palabras clave: Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality; Food Science.
Pp. 875-890
The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review
Moslem Sabaghi; Sedighe Tavasoli; Seyedeh Narges Jamali; Iman Katouzian; Afshin Faridi Esfanjani
Pp. 2422-2455
Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films
Colodro M. Verónica; Torres M. Julia; Slavutsky Aníbal M.; Audisio M. Carina; Bertuzzi M. Alejandra
Palabras clave: Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality; Food Science.
Pp. No disponible