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Palabras clave – provistas por la editorial

Yersinia enterocolitica 4/O:3; pigs; slaughter; farm; antimicrobial resistance; interventions; pig carcasses; aerobic colony count; Enterobacteriaceae; generic E. coli; Yersinia; abattoir; hot water washing; chilling; microbiological safety; low-salt meat products; shelf-life; water activity; Campylobacter spp.; E. coli; free-range rearing system; MALDI-TOF MS; FT-IR; animal welfare; domestic animals; ruminants; wildlife; human; crop; vegetable; environmental contamination; asymptomatic carriers; Listeria monocytogenes; game; whole genome sequencing; sequence type; virulence; cold atmospheric plasma; antimicrobial effects; physical-chemical properties; foodborne pathogens management; longitudinally integrated safety assurance; shelf-life extension; heat treatment; mussels; ESBL; AMR; exposure models; foodborne parasites; food chain; food safety; diagnostics; control; prevention; infection risk; meat-borne parasites; fish-borne parasites; direct marketing; farm sales; cheese; dairy products; small ruminant; contamination routes; mastitis; poultry; carcass; contamination; Monte Carlo simulation; process hygiene criteria; meat safety; meat inspection; risk-based; legislation; veterinarian; official control; dielectric barrier discharge; Listeria; Escherichia coli; cooked cured meat products; colour; foodborne pathogens; entomophagy; biosecurity; risk analysis; cervids; CWD; zoonosis; feedlot cattle; zoonoses; STEC O157:H7; Salmonella; Campylobacter; Cryptosporidium; Brucella; Bacillus anthracis; Leptospira; Clostridioides difficile; ribotypes; environment; food; epidemiology; game meat; mycobacteria; verotoxinogenic E. coli; Staphylococcus aureus; seabass; microbiota; fish farms; Pseudomonas; antibiotic resistance