Catálogo de publicaciones - libros
Título de Acceso Abierto
Novel Analytical Methods in Food Analysis
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
truffle; T. melanosporum; T. indicum; real-time PCR; RFLP; quantitative evaluation; Alzheimer’s disease; Amyloid β; amyloid β aggregation inhibitor; quantum dot; soy sauce; doping; sport; contamination; SARMs; diuretics; honey; vibrational spectroscopy; geographical origin; chemometrics; data fusion; frequency mixing technology; immunofiltration; magnetic beads; pesticide residues; optical detection; screening methods; point-of-care diagnostics; smartphones; biosensors; bioassays; food; routine testing; high-resolution mass spectrometry; feed; water; veterinary drug residues; natural toxins; pesticides; food authenticity; food microbiology; immunoaffinity assays; immunoagglutination; immunosensors; immunochromatographic testing; immunomagnetic separation; one health; pathogenic micro-organisms; responsive monitoring; review; serum; lipidomics; Lipidyzer™; LC-HRMS; ractopamine; β-agonist; food safety; portable food analyzer; point-of-need; ASSURED criteria; portable mass spectrometer; optical biosensor; electrochemical biosensor; microfluidic device; lab-on-a-chip; smartphone-based biosensor; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
País de edición
Suiza