Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

diet; metabolism; nutrient; glucose; lipid; insulin; neuroinflammation; Alzheimer’s disease; anti-ageing; eating habits; functional foods; skin ageing; breakfast; meals; older adults; protein intake; hyperhomocysteinemia; vitamin B deficiency; amyloid beta-peptides; disease models; animal; memory and learning tests; dietary diversity; activities of daily living; cohort study; adults; mortality; QOL; ADL; Serum albumin; self-assessed chewing ability; inflammaging; cognitive impairment; cytokines; physical frailty; aged; dietary inflammatory index; dietary patterns; frailty; inflammation; muscle function; muscle mass; sarcopenia; prevalence; nutrition; physical activity; meta-analysis; meta-regression; dairy products; dietary pattern; malnutrition; food groups; Mediterranean dietary pattern; Westernized dietary pattern; cross-sectional study; aging; lifespan; carbohydrates; whole grain; protein