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The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence

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vitamin D; obesity; microvascular; bariatric surgery; weight loss; nitric oxide; cardiac remodeling; cardiac dysfunction; echocardiogram; obese rats; high-fat high-sugar diet; vascular stiffness; blood pressure; whey protein isolate; older adults; dietary factor; cardiovascular disease; umbrella review; low-carbohydrate diet; hypocaloric; isocaloric; women health; conduit artery; microvasculature; cardiovascular risks; primary prevention; homocysteine; folate; vitamin B12; vascular dysfunction; hepatocyte; TGR5; glucose regulation; homocysteine and vascular disease; H3K27me3; epigenetics; atherosclerosis; MRI (magnetic resonance imaging); liver; metabolic regulation; laparoscopic sleeve gastrectomy; micronutrients; deficiency; body mass index; cardiotonic steroids; left ventricular mass; marinobufagenin; dietary salt intake; young adults

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