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Palabras clave – provistas por la editorial

high hydrostatic pressure; mealworm proteins; enzymatic hydrolysis; allergenic proteins; proteomics analysis; entomophagy; Gryllodes sigillatus; Tenebrio molitor; edible insect meals; protein hydrolysate; high hydrostatic pressures; functional properties; edible insects; shortcake biscuits with insects; mealworm; novel protein; hexane defatting step; protein concentrates; protein profile and identification; protein solubility; foaming capacity; antiproliferative activity; antioxidant activity; cancer cells; cytotoxicity; in vitro study; nutritional value; Acheta domesticus; β-glucuronidase; edible insect; gut microbiome; insect protein; in vitro digestion; pumpkin protein concentrates; acetylation; chemical composition; amino acid profile; in vitro digestibility; SDS-PAGE; amino acids composition; cookies with insects; fatty acids; minerals; 1H NMR; water dynamics; nanoemulsion; whey protein; Aesculus hippocastanum L.; hempseed oil; emulsion stability; droplet size; commercial rice protein preparation; acetic anhydride; amino acid composition; digestibility; FT-IR spectroscopy; n/a