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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

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Palabras clave – provistas por la editorial

Canavalia; molybdenum; seed priming; nitrogen assimilation; high CO2; caraway plants; sprouting; mature plants; nutritious metabolites; antioxidant; antimicrobial activity; anise sprouts; He–Ne laser; bacterial endophytes; Chenopodium sp.; sprouts; photosynthesis; amino acid metabolism; phenolics metabolism; anti-inflammatory; Medicago species; priming; KNO3; bioactivity; Medicago interexta; SeNPs; BABA; anti-diabetic; microscale vegetables; microgreens; phytonutrients; functional foods; malnutrition; biofortification; illumination; health-promoting compounds; pakchoi; greenhouse; UV-B; antioxidant activity; flavonoids; biosynthetic pathway; Triticum dicoccum; salinity; calcium homeostasis; phenolic acid; hydrogen peroxide; oat seedling; policosanol; hexacosanol; AMPK; growth times; GC-MS; bioactive compounds; carotenoid; chlorophyll; gold nanoparticles photometric assay; seedling; spectroscopy; vegetation index

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