Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

goji berry; functional foods; antioxidant; health; antibacterial; health promotion; chitosan; high-fat diet; hyperlipidemia; dyslipidemia; cardiovascular diseases; obesity; Basidiomycetes-X (BDM-X); Shirayukidake; Ceraceomyces tessulatus; Mibyou; Mibyou-care functional food; healthy lifespan expenditure; buckwheat; fava bean; hemp; anthocyanin; flour fortification; functional food; berries; soft fruit; agricultural waste; bilberry; anti-allergy; Coriandrum sativum L.; cedar pollen; degranulation; RBL-2H3 cell; coriander leaf; antioxidants; aging theories; cohort study; healthy diet; longevity; nutraceuticals; oxidative stress; reactive oxygen species; senescence; vitamins; fruit; food; sugar; athlete; comfort; mucilages; ecological functions; human and animal health-promoting properties; application in agriculture; genes; nutritional components; quercetin; docosahexaenoic acid; pectin; polymeric conjugate; biological properties; anti-inflammation; antioxidant activity; chronic disease; diabetes; phenols; testa; prebiotic; alginate; alginate oligosaccharides; intestinal microbiota; microbial metabolites; short-chain fatty acids; colon simulation; European black elderberry extract; natural substance; anthocyanins; phenolic compounds; SARS-CoV-2; antiviral; COVID-19; coronavirus; SARS-CoV-2 variants of concern; microalgae; mitochondria; PUFA; carotenoids; sterols; polyphenols; chronic diseases