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Marine Anti-inflammatory and Antioxidant Agents 2.0

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nanoselenium; chondroitin sulfate derived from shark cartilage; structure characterization; antioxidant activity; brown seaweed extract; metabolic and inflammatory markers; prediabetes; deep-sea fungus; A. unguis; variotin; coniosulfide; anti-inflammatory; antioxidant enzymes; DNA damage; ischemia and reperfusion; lipid peroxidation; lipid-soluble carotenoid; neuroprotection; functional foods; health benefits; seaweeds; secondary metabolites; functional feeds; protein hydrolysate; innate immunity; fish robustness; Posidonia oceanica; AGEs; marine antioxidants; oxidative stress; intestinal glucose uptake; intestinal barrier integrity; seaweed; metabolic syndrome; sulfated polysaccharide; anti-inflammation; cholesterol; Ulva; microbiome; anti-inflammatory activity; inflammatory pathways; marine drugs; echinoderm; sea cucumber; sea urchin; starfish; cadmium; oyster protein hydrolysate; hepatic injury; inflammatory response; hepatocyte apoptosis; n/a

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