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Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

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Palabras clave – provistas por la editorial

carboxymethyl chitosan; mangosteen; deodorant; skin moisturizing; trans-2-nonenal; accelerated stability test; guava; carotenoids; microencapsulation; mucilage; spray-drying; aloe vera; Opuntia ficus-indica; ar-turmerone; polymeric nanoparticles; anticancer activity; release study; biodegradable polymers; apple fiber; trehalose; sucrose; blackberry phenolics; blackberry volatiles; starch; Bisphenol A; Moringa leaf extract; encapsulating Moringa leaf extract; nanoparticles; alginate; chitosan; Ib-M peptides; E. coli; peptide stability; polyethylene glycol methacrylate; oregano; phenolic compounds; nanoencapsulation; bioaccessibility; curcumin; zebrafish embryogenesis; oxidative stress; neuroprotection; PCL nanoparticles; paraquat; grafted microparticles; sodium hyaluronate; crosslinked microparticles; metronidazole adsorption; adsorption isotherm; adsorption kinetics; metronidazole release; polyelectrolyte; complex coacervate; polyamine; stimulus-responsive materials; controlled release; encapsulation; hybrids; clay; sodium alginate; rosemary essential oil

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libros

País de edición

Suiza