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Palabras clave – provistas por la editorial

celiac disease; relatives; microbiota; Saccharomyces cerevisiae; Pseudomonas fluorescens; Bacteroides caccae; coeliac disease; oral diseases; oral prevention; gingival bleeding; sleep-related breathing disorders; oral health; enamel defects; interceptive orthodontics; data mining gluten free diet; gluten proteins; immunogenicity; evidence-based practice; case management; treatment adherence and compliance; anemia; iron transporter; IgA nephropathy; tissue transglutaminase autoantibody; tissue transglutaminase-targeted IgA deposits; flow cytometry; age; sex; lesion grade; intraepithelial lymphocytes TCRγδ+; functional bowel disease; gluten-free diet; tissue biomarkers; non-coeliac gluten sensitivity; FODMAP diet; dietitian; rural health services; gluten; gliadin; gluten immunogenic peptides; non-dietary therapies; gluten cross-contaminations; dietary adherence; vital gluten; oat; hidden gluten; patients with CD; symptoms; gluten excretion urine; gluten-free diet monitoring; n/a