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Trichoderma spp.; EVOO; olive pomace; olive vegetation water; Olea europea var Leccino; HRMS-Orbitrap; phenolic identification; antioxidant activity; grape seed oil fatty acid; novel extraction; tocopherol; supercritical fluid; microwave assisted; ultrasound assisted; Soxhlet; olive mill wastewater; olive oil; Olive Pâté; antioxidants; nutraceutical; Q Exactive Orbitrap LC-MS/MS; Clery strawberry; food processing; Polyphenols; multi-methodological evaluation; HS-GC/MS analysis; PCA; antioxidant; HepG2 cells; EVOO extract; IOC methods; LDLR; PCSK9; tomatoes; NMR spectroscopy; FT-ICR mass spectrometry; ripening stage; phenolics; metabolomics; phytochemicals; cardoon; multipurpose plant; chlorogenic acid; fatty acids; herbal treatment; organic zinc; lamb; Haemonchus contortus; antioxidant enzymes; lipid peroxidation; mineral status; paraxanthine; caffeine; CYP1A2 phenotyping; human saliva; differential pulse voltammetry; egg; flavonoids; inductively coupled plasma mass spectrometry (ICP-MS); metallome; quercetin; walnut; by-products; antitussive; ROS; NOx; IL-6; CXC-R1; histopathological analysis; sustainable agriculture; onion skin; traditional varieties; flavonols; dietary antioxidants,; Helichrysum; medicinal plants; infusions; phenolic compounds; antioxidative potential; polyphenols; flavonids; endogenous antioxidant enzymes; reduced glutathione; oxidized glutathione; catalase; superoxide dismutase; interleukin 6; tumor necrosis factor; endurance sports; Ficus carica; oxidative stress protection; stress hormones; epidermal skin barrier; nutricosmetics; brown rice; fermentation; germination; stress; bioactive compounds; untargeted metabolomics; functional food; health benefits; lovage; elicitation; phenolic acids; potential anti-inflammatory potential; anticancer properties; antioxidative activity; bioactive peptides; peptidomics; mass spectrometry; soybean; plant-based foods; LDL; CVD; lipid oxidation; dietary fiber; cholesterol; hyperlipidemia; microalgae; spirulina; inflammation; lipopolysaccharide; dairy cows; fattening bulls; leukocytes; spices; condiments; extra-virgin olive oil; antiviral properties; antioxidant properties; nutricosmetic; grape seed; pomace; polyunsaturated fatty acids; polyphenol; resveratrol; rutin; HPLC; GC; coumarins; green synthesis; DFT; red algae; antioxidant and antimicrobial ability; lipoperoxidation; salmon; anticancer; marigold; sage; bearberry; eucalyptus; yarrow; apples; pomegranate; mitochondrial DNA; DNA damage; apoptosis; oral cancer; arbutin; melanin; pigment; melasma; skin lightening; cosmetic; hyperpigmentation; tyrosinase; nuclear factor erythroid 2-related factor 2 (Nrf2); Brassicaceae; light wavelength; reactive oxygen species (ROS); oxidative stress; antioxidant proteins; Moringa leaf extract; nanoencapsulation; rabbit; physiology; reproduction; n/a