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Palabras clave – provistas por la editorial

membrane transporters; RAR; browning; astaxanthin; Vitamin A; case-control study; ?-carotene; transcriptomic analysis; new-born; carotenes; cancer-related cognitive impairment; androgen; beta-carotene; eicosapentanoic acid; mango by-products; mangiferin; cell culture; chronic disease; Akkermansia; animal; intestine; carotenoids; alcoholic fatty liver disease; Phaeodactylum tricornutum; carotenoid; tomato; colourless carotenoids; preterm mothers; inflammation; ?-Cryptoxanthin; adipocytes; vitamin A; gastric cancer; food ingredients; brain; gut microbiota; zeaxanthin; nutricosmetics; brown adipose tissue; bioactive compounds; breastfeeding; aging; oxidative stress; retinoids; phytofluene; glaucoma; H. pylori; retinoid; tomato extract; retinol; ?-cryptoxanthin; microalgae; fucoxanthin; obesity; macular pigment; carotene; photoprotection; adipose tissue; lutein; metabolic syndrome; Caenorhabditis elegans; functional foods; beta-cryptoxanthin; retinoic acid; nutrition; lycopene; bioavailability; nutraceuticals; adipocyte; ?-tocopherol; phytoene; memory; cosmeceuticals; antioxidants; mature milk; RXR; fat reduction; xanthophylls; colostrum; smoking; overweight; provitamin A; public health; Korea; ?-carotene oxygenase 1; cognition; full-term mothers; hippocampus; alpha-carotene; prostate cancer; hypertension