Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

resveratrol; bioactivities; anticancer; anti-obesity; antidiabetes; molecular mechanisms; durum wheat bread; Portulaca oleracea L.; essential fatty acids; omega-6/omega-3 ratio; antioxidants; Bangladesh; vegetables; polyphenols; amylase; glucosidase; renin; angiotensin-converting enzyme; lipase; mass spectrometry; yeast; antioxidant; cytotoxicity; bioavailability; viability; Punica granatum; hydrolysable tannins; flavonoids; Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry; tempura; deep-fried product; barley; buckwheat; Job’s tears; antioxidant capacity; oil deterioration; polyphenol; oxidative stress; necroptosis; plant extract; secondary metabolite; γH2AX; copper; African food spices; GC-MS (gas chromatography mass spectrometry); antimicrobial; antibiofilm; violacein inhibition; swarming inhibition; swimming inhibition; anticholinesterase; antiurease; antityrosinase; sensory analysis; mineral content; proanthocyanidins; carotenoids; antioxidant activity; FRAP; DPPH; ABTS; CAA; n/a