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Addressing Food and Nutrition Security in Developed Countries

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

diet affordability; California Health Interview Survey; Aboriginal and Torres Strait Islander; deservingness; subsidy; mental health; remote; welfare state; incentive; cost of a healthy diet; access to food; monitoring and surveillance; INFORMAS; children; qualitative; disadvantages; poverty; food insecurity; food service; social support; reference budgets; determinants; non-communicable disease; Canadian adults; monitoring; diet prices; inequality; food affordability; physical health; food equality; Finland; diet-related chronic disease; older people; women; Pacific diets; Newstart allowance; charitable food services; Indigenous; social assistance; food system; Supplemental Nutrition Assistance Program (SNAP); Healthy Diets ASAP tool; prevalence; policy; food charity; sex; secondary data; food assistance; developed countries; social enterprise models; low income; M?ori diets; household; food poverty; social assistance payments; food price; community store; Hurricane Katrina; stressful life events; fiscal policy; food stress; low-to-middle income; trauma-informed; rural; experience; stressors; Indigenous population; research; affordability; social determinants; social security; charity; obesity prevention; Sustainable Development Goals; obesity; nutrition environment; coping strategies; welfare recipients; Food-based dietary guidelines; food surveys; experiences; fruit and vegetables; food aid recipient; hunger; nutrition; food supply; mixed methodology research; nutrition policy; household food insecurity; food prices; Asian Americans; intervention; English language use; values; Scotland; acculturation; disaster; voluntary failure; family health; surveillance; diet; food banks; scoping review; ageing; rural communities; path diagram; Aboriginal and Torres Strait Islander population; food pricing; homeless; families; food and nutrition security; food bank; co-creation; urban; food security; food policy; depression; diet price; food aid

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03921-282-8

País de edición

Suiza

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