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Palabras clave – provistas por la editorial

albumen; breed; chicken; feed; metabolome; yolk; arachidonic acid; omega-3 fatty acids; lipidomics; mass spectrometry; dietary fat; fatty acid metabolism; pork; meat; skeletal muscle; fiber type; cooking; beef; Wagyu; Holstein; captive giraffes; urine; metabolomics; 1H-NMR; NMR; metabotype; transition; ketosis; cattle; chemometrics; spectral correction; authentication; biomarker; feeding; meat quality traits; metabolite; postmortem aging; processing; chickens; heat stress; lipid peroxidation; orotic acid; feed efficiency; biomarkers; SNPs; GWAS; RFI; pigs; pathways; metabolic profile; transition period; livestock; methyl donor; one-carbon metabolism; negative energy balance; pasture legumes; phytoestrogens; flavonoids; coumestans; polyphenols; proanthocyanidins; metabolic profiling; biosynthesis; linear model; transcriptomics; horse; metabolomic; metabolism; exercise; saliva; anabolic practices; testosterone; plasma; CE-TOFMS; intramuscular fat; meat quality; porcine