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Palabras clave – provistas por la editorial

HPTLC-MS coupling; HPTLC; negative ion DESI-HR-MS/MS; anthraquinones; Chilean mushrooms; genus Cortinarius; millet starch; edible film; Clove; GC-MS; beetroot; lactic acid bacteria; betalains; functional food products; NMR; metabolomics; Brassica oleracea (var. italica); organic and conventional pratices; glucosinolates; extra-virgin olive oils; oleuropein; phenols; tocopherols; HPLC-MS; multivariate statistical data; 6-gingerol; 6-shogaol; commercial formulation; ginger extract; green reversed phase high-performance thin-layer chromatography (RP-HPTLC); simultaneous analysis; kaempferol; Ocimum basilicum; high performance thin layer chromatography in connection with ultraviolet detection (HPTLC-VIS); box-Behnken design; optimization; validation; microalgae; isolation; identification; lipid productivity; berries; fruit wines polyphenols identification; LC–MSn; whole barley flour; pearling fractions; proteins; β-glucans; arabinoxylans; tocols; phenolic compounds; antioxidant capacity; functional food