Catálogo de publicaciones - libros
Título de Acceso Abierto
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
children; dietary assessment; nutrients; carbohydrate counting; protein and fat counting; calorie counting; automatic bolus calculator; voice description of meals; insulin dosage; glycemic control; diabetes mellitus; nutrition; food measurement; nutrient database; energy intake; validity; reliability; food frequency questionnaire; web; under-reporting; over-reporting; mobile applications; adults; nutritional science; qualitative research; mobile food record; 24-h recall; developmental disabilities; spina bifida; down syndrome; technology; pediatrics; image-assisted method; infant; food record; doubly labeled water; nutritional application; smartphone; DGA; dietary behaviors; household food purchase behavior; obesity; overweight weight control; mobile technologies; Web-based technologies; usability; human factors; Automated Self-Administered Dietary Assessment Tool (ASA24); 24-h dietary recall; low socioeconomic status; diet; assessment; food log; recall; diet apps; recipe calculations; nutrient retention; dietary intake assessment; technological innovations; Type 2 diabetes mellitus; diabetes management; dietary application; physical activity; blood glucose; mHealth; sugar intakes; dietary record; East Asians; chewing detection; AIM; neural networks; food intake detection; video annotation; sensor validation; diet assessment; relative validity; young adults; apps; mobile app; fruits; vegetables; self-monitoring; healthy diet; shared plate eating; lower middle income countries; food energy estimation; generative models; generative adversarial networks; image-to-energy mapping; regressions; eating activity detection; hand-to-mouth movement; wrist-mounted motion tracking sensor; accelerometer; gyroscope; text messages; type 2 diabetes; diabetes self-care activities; cardiovascular disease risk awareness; food availability; food choices; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03928-059-9
País de edición
Suiza