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Palabras clave – provistas por la editorial

irritable bowel syndrome; celiac disease; nonceliac gluten/wheat sensitivity; gluten-free diet; AIDAI score; amylase trypsin inhibitor; non-celiac wheat sensitivity; CD14 lymphocytes; interleukin-1beta; tumor necrosis factor-α; non coeliac wheat sensitivity; gluten; FODMAPs; functional dyspepsia; Celiac disease; iron deficiency without anemia; dietary iron; iron supplementation; women; refractory celiac disease; remission; nickel allergy; allergic contact mucositis; irritable bowel syndrome (IBS); low-nickel diet; gluten-free products; gluten containing products; food composition database; dietary reference intake; prison diets; irritable bowel disease; FODMAP; low FODMAP diet; gluten free diet; non-celiac gluten wheat sensitivity; n/a