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Título de Acceso Abierto
Mycotoxins Occurence in Feed and Their Influence on Animal Health
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
zearalenone; low doses; steroid hormones; biotransformation; pre-pubertal gilts; modified mycotoxin; co-occurrence; corn silage; CIEB; WST-1; NR; SRB; sphingolipid metabolism; Sa/So; global survey; finished pig feed; emerging mycotoxins; DON; toxicity; combined toxicity; IPEC-1; deoxynivalenol; IPEC-J2; cell damage; NF-κB inflammatory signal pathway; pet food; Fusarium; ergosterol; mycotoxins; trichothecenes; fumonisin B1; HPLC; bioavailability; estradiol; testosterone; blood concentration; dairy; aflatoxin; Sub-Saharan Africa; aflatoxin M1; GALT; oxidative stress; cytokine; metabolism; Cordyceps fungi; mass production; biosynthetic gene cluster; safety; enteric nervous system; gastrointestinal tract; mammals; animal pathology; intestines; toxins; feed; histology; ultrastructure; pig; hepatocyte; liver; synbiotics; turkeys; intestinal microbiota; fecal enzymes; ochratoxin A; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03943-848-8
País de edición
Suiza