Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

solid-phase microextraction-arrow; multiple headspace solid-phase microextraction; pyrazine; flavor edible oil; internal standard method; emulsion; oxidative stability; microbiological criteria; phenolic compounds; physicochemical characteristics; co-extraction; flavored oil; response surface methodology; phenols; thyme; Argania spinosa oil; capric acid; caprylic acid; commercial immobilized lipases; low-calorie structured lipids; vegetable oils; phospholipase; enzymatic degumming; phospholipids; human milk; human milk fat substitutes; structured lipids; infant formula