Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

food values; positive anticipated emotions; attitude toward the brand; attitude toward eating a hamburger; purchase intention; maize tortilla; consumer behavior; sensory profile; texture; physico-chemical parameters; alcohol; impulsivity; emotional intelligence; sensation seeking; Italian consumers; food attitudes; psychological trait; sociodemographic variables; ethnic food; consumer perception; emotion; purchase intent; salads; visual cues; consumer behaviour; wine attribute; sherry wine; gender; food safety; take-away food; online public opinion; emotional analysis; topic analysis; natural language processing; food-evoked emotions; sensory liking; consumer acceptance; food choice; food intake and consumption