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Título de Acceso Abierto

Nutrients

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

human nutrition

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No requiere desde ene. 2009 / hasta feb. 2026 Directory of Open Access Journals acceso abierto
No requiere desde ene. 2009 / hasta feb. 2026 PubMed Central acceso abierto

Información

Tipo de recurso:

revistas

ISSN impreso

2072-6643

Editor responsable

MDPI AG

Idiomas de la publicación

  • inglés

País de edición

Suiza

Fecha de publicación

Información sobre licencias CC

https://creativecommons.org/licenses/by/4.0/

Tabla de contenidos

Dietary Iron and the Elite Dancer

Caitlin Attwell; Cory Dugan; Alannah K. A. McKay; Joanna NicholasORCID; Luke Hopper; Peter Peeling

<jats:p>Dancers are an athlete population at high risk of developing iron deficiency (ID). The aesthetic nature of the discipline means dancers potentially utilise dietary restriction to meet physique goals. In combination with high training demands, this means dancers are susceptible to problems related to low energy availability (LEA), which impacts nutrient intake. In the presence of LEA, ID is common because of a reduced mineral content within the low energy diet. Left untreated, ID becomes an issue that results in fatigue, reduced aerobic work capacity, and ultimately, iron deficient anaemia (IDA). Such progression can be detrimental to a dancer’s capacity given the physically demanding nature of training, rehearsal, and performances. Previous literature has focused on the manifestation and treatment of ID primarily in the context of endurance athletes; however, a dance-specific context addressing the interplay between dance training and performance, LEA and ID is essential for practitioners working in this space. By consolidating findings from identified studies of dancers and other relevant athlete groups, this review explores causal factors of ID and potential treatment strategies for dancers to optimise absorption from an oral iron supplementation regime to adequately support health and performance.</jats:p>

Pp. 1936