Catálogo de publicaciones

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information.

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* Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables

* Designed with the applied perspective to complement the more basic perspectives provided in other treatments

* Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products

* Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges.

• Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more
• Addresses challenges of traceability and sustainability
• Presents testing and measurement techniques and applications
• Provides technological tools to create crop value and improve both food safety and food quality

This authored text-reference will be the first comprehensive text in the rapidly growing field of psychological trauma and posttraumatic stress disorder.

According to the NIMH, approximately 5.2 million American adults already suffer from post traumatic stress disorder. Caused by everything from combat experience to violent personal assaults to natural disasters and accidents, the incidence of PTSD has already reached epidemic proportions. The profound impact of psychological trauma and the need for proactive and scientifically-based approaches to timely prevention and evidence based treatment is unarguable and mental health programs are seeing a significant rise in the number of PTSD courses offered and services required. As a result, scholars, researchers, educators, clinicians, and trainees in the health care and human and social services need a concise and comprehensive source of authoritative information on psychological trauma and posttraumatic stress.

This volume will offer a foundational understanding of the field as well cover key controversies, the influence of culture and gender, and describe state-of-the-art research and clinical methodologies in down-to-earth terms. Clinical case studies will be used liberally.


* Concise but comprehensive coverage of biological, clinical and social issues surrounding PTSD
* Thoroughly covers evidence-based treatments, enabling the reader to translate current research into effective practice
* Exemplifies practical application through case studies

This comprehensive overview of research and clinical practice in PTSD includes new insights into assessment with regard to DSM-5 and ICD-11, discussion of ongoing controversies in the field as to what constitutes safe and effective care, and new research as to assessment, diagnosis, treatment, and prevention of PTSD. The second edition includes new coverage of the neurobiology of PTSD, PTSD in special populations, and forensic issues relating to PTSD.

• Synthesizes research and clinical developments on PTSD
• Highlights key controversies, issues, and developments in the field
• Provides case studies for better understanding of clinical care
• Encompasses DSM-5 and ICD-11 major revisions to PTSD symptoms
• Includes new coverage of neurobiology and genetics of PTSD
• Includes advances in prevention and treatment of PTSD
• Includes new coverage of forensic issues related to PTSD

Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant.
Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture.
This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.

The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.

Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production.

• An essential reference for the entire poultry meat industry
• Reviews the key issues affecting poultry meat quality in production and processing
• Extensive analysis of poultry meat safety issues

Powder Metallurgy Processing: New Techniques and Analyses covers the application of advanced analytical techniques in metallurgy, mechanics, and economics to the fundamentals of powder fabrication processes. The book discusses powder production by gas and water atomization of liquid metals; the triaxial stress state compaction of powders; and the diffusional homogenization of compacted blends of powders. The text also describes the deformation processing of sintered powder materials; the analysis of mechanical property-structure relations in powder forgings; and the economic risk analysis of a miniplant for production of steel strip from powder. Chemical engineers and metallurgists and students taking related courses will find the book invaluable.