Catálogo de publicaciones

Oil field chemicals are gaining increasing importance, as the resources of crude oil are decreasing. An increasing demand of more sophisticated methods in the exploitation of the natural resources emerges for this reason. This book reviews the progress in the area of oil field chemicals and additives of the last decade from a rather chemical view. The material presented is a compilation from the literature by screening critically approximately 20,000 references. The text is ordered according to applications, just in the way how the jobs are emerging in practice. It starts with drilling, goes to productions and ends with oil spill. Several chemicals are used in multiple disciplines, and to those separate chapters are devoted. Two index registers are available, an index of chemical substances and a general index.

* Gives an introduction to the chemically orientated petroleum engineer.

* Provides the petroleum engineer involved with research and development with a quick reference tool.

* Covers interdisciplinary matter, i.e. connects petroleum recovery and handling with chemical aspects.

Oil Spill Environmental Forensics provides a complete view of the various forensic techniques used to identify the source of an oil spill into the environment. The forensic procedures described within represent various methods from scientists throughout the world. The authors explore which analytical and interpretative techniques are best suited for a particular oil spill project.

This handy reference also explores the use of these techniques in actual environmental oil spills. Famous incidents discussed include the Exxon Valdez incident in 1989 and the Guanabara Bay, Brazil 2000. The authors chronicle both the successes and failures of the techniques used for each of these events.

Dr. Zhendi Wang is a senior research scientist and Head of Oil Spill Research of Environment Canada, working in the oil and toxic chemical spill research field. He has authored over 270 academic publications and won a number of national and international scientific honors and awards. Dr. Wang is a member of American Chemical Society (ACS), the Canadian Society for Chemistry (CSC), and the International Society of Environmental Forensics (ISEF).

*International experts show readers the forensic techniques used in oil spill investigations
*Provides the theoretical basis and practical applications for investigative techniques
*Contains numerous case studies demonstrating proven techniques

The National Academy of Sciences estimate that 1.7 to 8.8 million tons of oil are released into world's water every year, of which more than 70% is directly related to human activities. The effects of these spills are all too apparent: dead wildlife, oil covered marshlands and contaminated water chief among them. This reference will provide scientists, engineers and practitioners with the latest methods use for identify and eliminating spills before they occur and develop the best available techniques, equipment and materials for dealing with oil spills in every environment. Topics covered include: spill dynamics and behaviour, spill treating agents, and cleanup techniques such as: in situ burning, mechanical containment or recovery, chemical and biological methods and physical methods are used to clean up shorelines. Also included are the fate and effects of oil spills and means to assess damage.

Covers spill dynamics and behaviour
Definitive guide to spill treating agents
Complete coverage of cleanup techniques
Includes fate and effects of oil spills and means to assess damage.

This is a valuable addition to any reservoir engineer's library, containing the basics of well testing methods as well as all of the latest developments in the field. Not only are "evergreen" subjects, such as layered reservoirs, naturally fractured reservoirs, and wellbore effects, covered in depth, but newer developments, such as well testing for horizontal wells, are covered in full chapters.

*Covers real-life examples and cases

*The most up-to-date information on oil well testing available

*The perfect reference for the engineer or textbook for the petroleum engineering student

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation.

Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds.

• Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics
• Recovery of bioactive constituents from olive waste is comprehensively described
• Explores the relationship betwen phenolic levels and sensory evaluation
• Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways.

For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles.

Key Features:
* Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients
* Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods
* Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians
* Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems