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A giant in the field and at times a polarizing figure, F. Albert Cotton’s contributions to inorganic chemistry and the area of transitions metals are substantial and undeniable. In his own words, My Life in the Golden Age of Chemistry: More Fun than Fun describes the late chemist’s early life and college years in Philadelphia, his graduate training and research contributions at Harvard with Geoffrey Wilkinson, and his academic career from becoming the youngest ever full professor at MIT (aged 31) to his extensive time at Texas A&M. Professor Cotton’s autobiography offers his unique perspective on the advances he and his contemporaries achieved through one of the most prolific times in modern inorganic chemistry, in research on the then-emerging field of organometallic chemistry, metallocenes, multiple bonding between transition metal atoms, NMR and ESR spectroscopy, hapticity, and more. Working during a time of generous government funding of science and strong sponsorship for good research, Professor Cotton’s experience and observations provide insight into this prolific and exciting period of chemistry.

• Offers personal and often wry perspective from this prominent chemist and recipient of some of science’s highest honors: the U.S. National Medal of Science (1982), the Priestley Medal (the American Chemical Society's highest recognition, 1998), membership in the U. S. National Academy of Sciences and corresponding international bodies, and 29 honorary doctorates
• Details the background behind the development and emergence of groundbreaking research in organometallic chemistry and transition metals
• Provides beautifully-written and engaging insight into a "Golden Age of Chemistry" and the work of historically renowned chemists

Mycoplasma Diseases of Trees and Shrubs contains the edited papers presented at the Third Working Party meeting organized by Professor Karl Maramorosch at Rutgers University, New Jersey, in August 1979. This book also includes additional chapters by the invited contributors in the meeting.
Organized into 15 chapters, this book begins with the isolation, characterization and identification of spiroplasmas and mycoplasma-like organisms. It then describes the various diseases of trees and shrubs, specifically yellows disease, stubborn disease, Paulownia witches' broom disease, mulberry dwarf, blueberry stunt, and sandal spike disease. It also elaborates the control of tree diseases by chemotherapy.
This treatise will provide a standard reference work for all interested in plant mycoplasma diseases in forest pathology, entomology, and disease control.

In nature, the roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil, and therefore in plant nutrition. Thirteen years have passed since the publication of the First Edition of Mycorrhizal Symbiosis, the book that has been generally acclaimed as the most definitive work on this fascinating topic. The Second Edition co-authored by Professor Sally Smith and Professor David Read has been completely rewritten to cover the significant advances in our understanding of this field.

Key Features
* Separate accounts of major mycorrhizal types, highlighting structure, development, physiology and ecology
* Integrative treatment, covering nutrient transport, roles of mycorrhizas in ecology, applications in man-made environments, and interactions with pollutants
* In depth treatment of evolutionary and developmental aspects, plus closer examination of external mycelium, and transport processes
* Appreciation of diversity of form and function within major mycorrhizal types, and its importance in ecosystems

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.

Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins.

Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food.

• Discusses the wealth of recent research in this important area
• Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain
• Describes how the risk of contamination can be controlled, including the use of HACCP systems

Edited by Dominik Irnich, MD, this clearly written and fully illustrated multi-contributor volume offers practical, comprehensive coverage of the subject area ranging from the latest scientific research findings to practical usage of current manual therapy techniques. Including the latest information from centres of excellence throughout the world, this new book is suitable for osteopathic physicians, osteopaths, chiropractors, manual therapists, physiotherapists, acupuncturists and massage therapists as well as general physicians working in primary care, physical medicine, rehabilitation, pain management and internal medicine.

"I'm happy to say that this book is excellent and addresses all my concerns!"  Reviewed by InTouch (Physio First's journal) , Jan 2015