Catálogo de publicaciones

Inherent Safety at Chemical Sites: Reducing Vulnerability to Accidents and Terrorism Through Green Chemistry highlights the use of green chemistry principles to identify and address serious threats and potential consequences caused by accidental and deliberate industrial chemical releases. Through valuable case studies, the book suggests wholesale replacements of hazardous chemicals with benign and inherently safer, or "greener," materials. More than physical security barriers and plans, such preventative measures better guarantee the safety of industrial employees and nearby residents.

This valuable primer begins with an introduction to the concepts of green chemistry and outlines the various ways that a green approach to chemical design, production, and management is not only good for the planet, but also serves to protect people and infrastructure from terrorist acts. Specific examples and case studies are cited to illustrate what has been done to advance this cause, and offer guidance to those decision-makers who similarly aspire to greater safety and security for the people and resources they manage.

• Addresses security at chemical plants, manufacturers, water utilities and other facilities utilizing and storing hazardous chemical
• Provides practical suggestions and insightful case studies for green chemistry innovations from replacement processes and new technologies
• Covers multiple important chemicals and categories, including: Chlorine, Hydrogen cyanide, Hydrogen fluoride (hydrofluoric acid), Phosgene, Sulfur Dioxide, Sulfuric Acid, Ammonia, Benzene, Pesticides, and cleaning technologies

Inhibition and Destruction of the Microbial Cell focuses on the effects of various classes of toxic chemical agents on microbial cell. This book is organized into 14 chapters that cover the topics from two points of view: the agent and the target (the microbial cell).
The introductory chapters are devoted to the inhibitory effects of elevating temperature and to the lethal effect of environmental thermal energy supply restriction on growing bacteria. A chapter focuses on the effect of various classes of antibacterial compounds, such as 4-amino-quinaldinium and 8-hydroxyquinoline derivatives, chlorhexidine, amidines, halogens, dyes, and nitrofurans. The subsequent chapters examine the effects of other chemical agents on microorganisms, including toxic gases, solutes, ions, and radiations. The book goes on examining the inhibition and destruction of specific microorganisms, such as Pseudomonas aeruginosa, Enterobacteriaceae, Mycobacteria, Cocci, bacterial spores, molds, yeasts, and viruses. The last chapter discusses the effect of the cultural prehistory of microorganisms upon their response to inhibition and destruction.
This book is an invaluable resource for graduate research workers and scientists in pure and applied microbiology. This will also be a good reference for undergraduates reading specialized courses at honors level in microbiology or applied courses in food science and agriculture. Furthermore, it will be of interest to the medical profession, especially those involved in public health and pathology, as well as to scientists in the pharmaceutical industry.

With the rapid expansion of ink jet printing, textile printing and allied industries need to understand the principles underpinning this technology and how it is currently being successfully implemented into textile products.

Considering the evolution of new print processes, technological development often involves a balance of research across different disciplines. Translating across the divide between scientific research and real-world engagement with this technology, this comprehensive publication covers the basic principles of ink jet printing and how it can be applied to textiles and textile products.

Each step of the ink jet printing process is covered, including textiles as a substrate, colour management, pre-treatments, print heads, inks and fixing processes. This book also considers the range of textile printing processes using ink jet technology, and discusses their subsequent impact on the textile designer, manufacturer, wholesaler, retailer and the environment.

• Covers the foundations and development of ink jet textile printing technology
• Discusses the steps of ink jet printing from colour management to fixing processes
• Analyses how ink jet printing has affected the textile industry

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

• Addresses issues such as energy reduction and rising costs in food manufacture
• Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies
• Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures