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In the past few decades, friction material engineering has become more sophisticated with many tests and techniques to investigate the properties of the materials and their counterparts before, during and after friction occurred. There has not been too much information available on the different raw materials used for friction materials. This book is more focused towards the raw materials that formulate the different friction materials. It explains about their main friction effects and material structure.

Handbook of Friction Materials and Their Applications begins by explaining about different friction materials and how they can be used for brakes. It then goes onto explain the tribology of friction materials. Further out it discusses how different friction materials are formulated and produced. Noise and vibration are explained in a further chapter. The later part talks about how different raw materials can be used for friction materials, such as metals, carbon, organic and inorganic materials.

• Explains how different friction materials can be used for brakes
• Discusses the noise and vibration effects in friction materials
• Covers the raw materials that are used in friction materials

Friction-vibration interactions are common but important phenomena in science and engineering. Handbook of Friction-Vibration Interactions introduces the principles and provides the resources to understand and work with them.

A unified theoretical framework includes some of the most important engineering applications. The first three chapters in the book introduce basic concepts and analytical methods of friction and vibration. The fourth chapter presents the general principles on friction-vibration interactions, and also touches on various engineering applications. In the fifth chapter the concepts and methods are extended to some of the most critical engineering applications in high-tech industry, presenting the friction-vibration interaction principle and applications in data storage systems.

• Covers a key topic in science and engineering, with applications in daily life
• Introduces the principles of friction-vibration interactions
• Analyzes, presents experiments, and treats real systems ranging from nano to micro to macro scales

Handbook of Generation IV Nuclear Reactors presents information on the current fleet of Nuclear Power Plants (NPPs) with water-cooled reactors (Generation III and III+) (96% of 430 power reactors in the world) that have relatively low thermal efficiencies (within the range of 32 36%) compared to those of modern advanced thermal power plants (combined cycle gas-fired power plants – up to 62% and supercritical pressure coal-fired power plants – up to 55%).

Moreover, thermal efficiency of the current fleet of NPPs with water-cooled reactors cannot be increased significantly without completely different innovative designs, which are Generation IV reactors. Nuclear power is vital for generating electrical energy without carbon emissions.

Complete with the latest research, development, and design, and written by an international team of experts, this handbook is completely dedicated to Generation IV reactors.

• Presents the first comprehensive handbook dedicated entirely to generation IV nuclear reactors
• Reviews the latest trends and developments
• Complete with the latest research, development, and design information in generation IV nuclear reactors
• Written by an international team of experts in the field

User research is global – yet despite its pervasiveness, practitioners are not all well equipped to work globally. What may have worked in Nigeria may not be accepted in Russia, may be done differently in Brazil, may partly work in China, and may completely fail in Kuwait. And what often goes less noticed, but can be equally vexing are technical, logistical and planning issues such as hiring qualified translators, payment procedures, travel issues, setting up facilities and finding test participants.

The Handbook of Global User Research is the first book to focus on global user research. The book collects insight from UX professionals from nine countries and, following a typical project timeline, presents practical insights into the preparation, fieldwork, analysis and reporting, and overall project management for global user research projects. Any user experience professional that works on global projects -- including those new to the field, UX veterans who need information on this expanding aspect of user research, and students -- will need this book to do their job effectively.

*Presents the definitive collection of hard won lessons from user research professionals around the world *Includes real-world examples of global user research challenges and provides approaches to these issues *Contains anecdotes and hard-won from the field that illustrate actionable tactics for practitioners

This volume provides extensive health (toxicological) and safety handling information and data on over 1,000 chemicals of commercial and industrial importance.

This volume will provide extensive health (toxicological) and safe-handling information and data on more than 1000 chemicals of commercial and industrial importance. It provides chemical specific information pertinent to safe handling and transportation of chemicals, worker protection, emergency response information to address spills, explosions on fire situations, and chemical stability/reactivity data. It is designed as a standard reference handbook for chemical engineers, safety engineers, toxicologists, fire safety specialists, chemists, laboratory and plant technicians.

• Provides extensive health and safe-handling information on more than 1,000
• Standard reference work for those involved in chemical engineering and related fields

Handbook of Hazardous Materials is a one-volume compendium of hazardous materials that discusses the toxic effects of these materials on human health and the global environment. It provides comprehensive coverage of individual toxic elements, covers hazardous material groups, and includes more general articles such as evaluation and testing of carcinogens, transport of pollutants, and inhalation toxicology. The fully referenced articles are presented in alphabetical order. The book features a subject index as well as numerous cross-references.

Individual articles are preceded by a topical outline and discuss the origin, prevalence, mechanisms of toxicity and damaging effects of each hazardous material.
Comprehensive coverage of individual toxic elements, including
Asbestos
Alar
Lead
Mercury
Coverage of hazardous material groups, such as
Pesticides
Food additives
Nitrogen compounds
More general articles, such as
Evaluation and testing of carcinogens
Transport of pollutants
Inhalation toxicology

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.

• Authoritative coverage of more than 50 major herbs and spices
• Provides detailed information on chemical structure, cultivation and definition
• Incorporates safety issues, production, main uses, health issues and regulations

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.

Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.

With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.

• Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices
• Begins with a discussion of the definition, trade and applications of herbs and spices
• Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.

Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.

With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.

• Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices
• Begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production
• Explores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food