Catálogo de publicaciones

Genetic Engineering Techniques: Recent Developments covers the proceedings of the 1982 Genetic Engineering Techniques symposium held in Taipei. The book is organized into 21 chapters that discuss the application of recombination DNA methods in the study of DNA structure and DNA-protein interactions; the use of chemically synthesized genes in cloning; and gene expression.
After briefly presenting the major strategies underlying genetic engineering technology and rapid method for sequencing DNA, the book examines the reaction mechanism of a multifunctional Type I enzyme and the organization and expression of the human adenovirus. The second section describes several approaches in analyzing transcriptional processes in prokaryotic and eukaryotic systems. This section also deals with cloning vectors and procedures of cDNA. The subsequent section describes a molecular approach to functional analysis of the influenza virus surface hemagglutinin; the transposition specificity for the transposons 3 and 4 elements; and the biological properties of human T-cell growth factor gene. The fourth section discusses the principles of hybridoma technology and its numerous applications to biological research. The remaining chapters of the book present laboratory courses designed to familiarize researchers with the principles and basic procedures in biological experiments.
Genetic engineering researchers, agriculturists, and geneticists will find this book invaluable.

Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses.

The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums.

Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums.

With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding.

• Presents both the historical background and most recent research done in breeding rabi sorghum for more global production
• Provides information on the adaptation of the crop and the ways it has migrated to the currently known crop, which is cultivated in winter season and commonly called as rabi sorghum
• Explores strategies for resilience as the crop must be prepared to withstand rapid and varying changes in climate

Genetic Expression in the Cell Cycle provides an understanding of the molecular mechanisms that govern the expression of genetic information during the cell cycle. The initial five chapters describe the intimate relationships between the supramolecular complexes that form the basic structure of chromatin. Emphasis is placed on the dynamics of cycle-dependent changes in the structural organization of some of these components. Subsequent chapters demonstrate that small nuclear RNAs (SnRNA) are actively involved in gene regulation in eukaryotic cells; discuss the relationship between cell cycle regulation in the yeast Saccharomyces cerevisiae and transcription of ribosomal RNA genes; and describe the use of conditional lethal mutants to study the regulation of the cell cycle of eukaryotic cells. The remaining chapters discuss the concepts and methodologies employed to isolate and study specific cell cycle mutants of S. cerevisiae; the antiproliferative effect of interferon on cultured human fibroblasts; and the role of cell membrane and related subcellular elements in the control of proliferation, differentiation, and cell cycle kinetics.

Genetic Factors in Nutrition presents the proceedings of the International Workshop on Genetic Factors in Nutrition, held in Teotihuacan, Mexico, on August 4-8, 1982. The papers explore the link between genetics and nutrition in the context of biological evolution. They provide examples of successful interaction between the two disciplines and consider some aspects of nutrient requirements, as well as utilization and consideration of methodological approaches to evaluate nutritional status, with an emphasis on malnutrition.
Divided into six parts encompassing 29 chapters, this volume begins with an overview of genetics and nutrition from an evolutionary perspective, citing findings among Amerindians. It proceeds with a discussion of the potential application of genetic epidemiology in nutritional research, nutrient requirements and metabolism, the association between obesity and energy balance, and assessment of nutritional status. It also presents case studies of the correlation between genetics and nutrition before introducing the reader to genetic inheritance and growth in human groups suffering from chronic under-nutrition. Some data derived from nutrition longitudinal studies are analyzed to interpret the nutrition-genetics interaction.
This book will be a valuable source of information for scientists and students in genetics and nutrition.

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.

This is a comprehensive book addressing steroid disorders from hormonal, genetic, psychological, and surgical perspectives. It is meant to educate adult and pediatric endocrinologists, clinical geneticists, genetic counselors, reproductive endocrinologists, neonatologists, urologists, and psychoendocrinologists. It will assist these specialists in the diagnosis and treatment of steroid disorders. The book is written for postgraduate and faculty-level physicians. The content consists of steroid disorders, genetic bases for the disorder and case presentations of each disorder.

• Provides a common language for professionals to discuss and diagnose genetic steroid disorders
• Includes the very latest details on genetic tests and diagnoses
• Offers a strong understanding of the molecular basis for the diseases and therefore correct diagnosis and treatment of steroid disorders
• Presents insight into which medications to use based on the genetic makeup of a patient
• Teaches the best strategies and most effective use of genetic information in the patient counseling setting

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.

Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices.

The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics.

• Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply
• Addresses the safety assessment requirements to ensure consumer health
• International coverage provides comparative insights into regulation development and application

Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products.

Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials.

This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields.

* Additional detailed footnotes and references for the academic
* International contributions from the US, Europe and India
* Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world