Catálogo de publicaciones

Ethylene in Plant Biology focuses on the role of ethylene in plant physiology and the interrelationship between ethylene, fruit ripening, and respiration. It summarizes the physiology, biochemistry, production, regulation, plant effects, metabolism, and mechanism of action of ethylene.
This book presents an introduction to basic chemistry of ethylene and available techniques for its sampling and analysis. Then, it discusses the rate, environmental conditions, and reactions involved in ethylene production. Chapter 4 examines the effects of herbicides and hormones, such as auxin, gibberellins, cytokinins, and abscisic acid, on ethylene production. Meanwhile, the next chapter studies the so-called stress ethylene phenomenon in plants. In particular, this book examines the role of insects, temperature, water, gamma-irradiation, and mechanical and chemical stimuli in stress ethylene. The biochemical aspects of ethylene are covered in the subsequent chapters. These include its role in growth and development of plant, phytogerontological activity, role in ethylene synthesis, respiration, pigmentation, and hormone regulation. Chapter 9 presents the activity of ethylene relative to other hydrocarbon analogs and dose-response relationships for a number of ethylene-mediated processes. The concluding chapters tackle the attachment of ethylene to its site of action, including epinasty, root initiation, intumescence formation, and floral initiation. A discussion on the issue of ethylene air pollution is included.
This book will be useful to both undergraduate students and professional workers, especially those who have background in plant anatomy, plant physiology, or biochemistry.

Ethylene in Plant Biology, Second Edition provides a definitive survey of what is currently known about this structurally simplest of all plant growth regulators. This volume contains all new material plus a bibliographic guide to the complete literature of this field. Progress in molecular biology and biotechnology as well as biochemistry, plant physiology, development, regulation, and environmental aspects is covered in nine chapters co-authored by three eminent authorities in plant ethylene research. This volume is the modern text reference for all researchers and students of ethylene in plant and agricultural science.

Key Features
* Completely updated
* Concise, readable style for students and professional
* Contains an extensive bibliographic guide to the original literature
* Well illustrated with diagrams and photographs
* Thorough coverage of:
* ethylene and ethephon roles and effects
* stress ethylene
* biosynthesis of ethylene
* molecular biology of ethylene
* action of ethylene
* agricultural uses of ethylene

Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions.

The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods.

EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union.

Eukaryotic Gene Regulation covers the aspects and mechanisms of gene regulation of selected eukaryotes, such as yeast, Drosophila, and insect. This book is organized into eight parts, encompassing 52 chapters. The majority of the chapters are presented in an experimental manner containing an abstract, methods, results and discussion, and conclusion.
This book first gives a short overview of the evolutionary role of interspersion in eukaryotic genes. It then presents considerable chapters on control of gene expression in yeast; gene mutation and isolation; structure and function; and analysis. Part III focuses on genetic and DNA sequence analysis in Drosophila. It includes discussions on allelic complementation and transvection, genetic organization, histone gene, and gene transcription. Part IV examines cell lineage; gene expression and sequences; and protein synthesis of insects, sea urchin, and mammalian cells. This is followed by discussions on structure and expression of specific eukaryotic genes from chicken, rat, rabbit, and human. Topics on the transfer of genetic information within and between cells and the structure and function of chromosome are significantly considered in Parts VI and VII. Genes evaluated in these sections include heavy chain immunoglobulin, light chain, beta-globin, and dihydrofolate reductase. Furthermore, this book describes the in vitro transcription and the factors involved; internal organization and mechanism of assembly of nucleosome; and chromatin structure. The concluding section focuses on aspects of viral genome expression including gene regulation, synthesis, processing, and alternative RNA splicing.
Research biologists, geneticists, scientists, teachers, and students will greatly benefit from this book.

Eukaryotic Cell Genetics reviews the state of knowledge in somatic cell genetics. The book begins by discussing the development of somatic cell genetics, focusing on the estimation of mutation rates in mammalian cells, with frequent reference to the use of drug resistance as a selective character. It then considers some of the specific properties of such variants in order to understand their molecular basis. The subsequent chapters examine the properties of specific types of auxotrophic variants; the means by which eukaryotic cells may be reassembled to give rise to viable cellular composites; gene regulation in eukaryotic organisms; and chromosome mapping. The discussions also include differentiation in cultured cells; neoplastic transformation; the modulation of gene expression in cultured cells; mutation induction in cultured cells; applications of cell culture; and the mechanism of cellular aging. This book is intended for researchers in the fields of genetics and molecular biology, nonspecialists interested in what is happening in a very exciting area of biology, and students at the graduate level in cell biology.