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Biosensors are becoming increasingly important bioanalytical tools in the pharmaceutical, biotechnology, food, and other consumer oriented industries. The technology, though well developed in Europe, is slowly developing and has begun to generate interest in the United States only over the past couple of years. Research is now being directed toward the development of biosensors that are versatile, economical, and simple to use.

Engineering Biosensors is a comprehensive introduction to biosensors that includes numerous illustrations to further explain the main concepts and practical examples from existing literature. It describes what biosensors are, where they are used, and how their performance is affected by existing surface characteristics.

A better understanding of biosensors, as provided by this book, will greatly assist in the design of new as well as the improvement of existing biosensors. Readers are also provided with invaluable and hard-to-find data on the economics of the biosensor market to assist them in better understanding the market and where it is heading.

This book is a compilation of the engineering data on mixing, which have appeared in the major technical journals of chemical engineering and bioengineering since 1975. That year marked the beginning of a period of rapid advancement in the science and technology of mixing, with rather reliable results for both theoretical and experimental studies. In addition, some important earlier articles which have been, and still are being referred to, are included.
Designs of both agitators and tanks still depend primarily on art and experience. In light of this it was felt that the data on mixing should be compiled and presented in a systematic manner to assist in design and analysis of agitated tanks, and to provide easier access to mixing data for various engineering activities. Although computer-aided searches of pertinent data bases can be of assistance to chemical engineers and bioengineers in their studies, they are sometimes time-consuming and often costly. Furthermore inadequate selection of key words can jeopardize the searches. This book offers an alternative method of surveying mixing data which interests readers.
The first chapter presents a variety of results for the experimental measurements of flow patterns in stirred tanks. Most of the measurements were made by using modern Laser-Doppler techniques. This chapter is useful for the prediction of flow patterns in tanks with many different geometries, various types of agitators, and fluids of diverse physical and rheological properties, plus valuable data for the validation of results obtained by CFD simulations. Chapters 2 through 5 deal with data for traditional chemical engineering subjects and Chapter 6 summarizes a number of scale-up relations developed over the years for various systems. These include liquid, solid-liquid, liquid-liquid, gas-liquid, and solid-liquid-gas systems. Chapter 7 provides data related to multiphase processes, and most importantly, drop size and drop-size distributions and bubble-size distributions. These two subjects have not been treated systematically either in text books or in handbooks on stirred-tank mixing, although the results of both experimental and theoretical investigations have been reported on many occasions. Finally gas-inducing mechanically agitated systems are dealt with. The applications of this type of agitation system will become increasingly attractive from the standpoint of rationalization of stirred-tank operations as well as environmental protection.

Engineering Drawing From First Principles is a guide to good draughting for students of engineering who need to learn how to produce technically accurate and detailed designs to British and International Standards. Written by Dennis Maguire, an experienced author and City and Guilds chief examiner, this text is designed for use on Further Education and University courses where a basic understanding of draughtsmanship and CAD is necessary. Although not written as an AutoCAD tutor, the book will be a useful introduction to good CAD practice.

Part of the Revision and Self-Assessment series, 'Engineering Drawing From First Principles' is ideal for the student working alone. More than just a series of tests, the book helps assess current understanding, diagnose areas of weakness and directs the student to further help and guidance. This is a self-contained text, but it will also work well in conjunction with the highly successful 'Manual of Engineering Drawing', by Simmons and Maguire.

* Can be used with AutoCAD or AutoCAD LT
* Provides typical exam questions and carefully described worked solutions
* Allows students to work alone

Information about engineering education is highly relevant for improving communication between professors, researchers and students in engineering schools, institutions, laboratories and industry. Technological change is fundamental to the development of education systems. Engineering Education emphasises curriculum development, pedagogy and didactic aspects of engineering education, covering relevant aspects from more classical engineering courses such as mechanical, manufacturing, industrial, chemical, environmental, civil and systems courses, to more contemporary courses including nano-engineering and bioengineering along with information on sustainable development in the context of engineering education.

• Rigorously covers this timely and relevant area
• A diverse range of subjects examined by international experts
• Written by highly knowledgeable and well-respected experts in the field

Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers.

The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates.

• Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages
• Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materials
• Includes solved problems and exercises which guide students and assist with comprehension