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Tropical Forest Ecosystem Responses to Increasing Nutrient Availability

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Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas  


Tropical Forest Genetics

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ISBNs: 978-3-540-37396-4 (impreso) 978-3-540-37398-8 (en línea)

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No detectada 2007 SpringerLink

Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Ciencias biológicas  


Tropical Forest Seed

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ISBNs: 978-3-540-49028-9 (impreso) 978-3-540-68864-8 (en línea)

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No detectada 2007 SpringerLink

Cobertura temática: Ciencias biológicas  


Tropical Forests: Botanical Dynamics, Speciation & Diversity

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978-0-12-353550-4 (en línea)

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No detectada 1989 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias agrícolas y veterinarias - Ciencia política  

Proceedings of a conference on Tropical Forests: Botanical Dynamics, Speciation and Diversity held at the University of Aarhus, Denmark, August 8*ba10, 1988.
The increasing rate of destruction of the world's tropical forests gives grave cause for concern on several counts. In conservative terms, species are being lost at an incredible rate, many before they have even been described. In scientific terms, habitats, communities, and unique systems are lost before they can be studied and used to broaden our understanding of ecological processes in general.
The meeting on which this book is based aimed to address two basic needs: to describe some of the marvellous biological treasures of tropical forests and to learn what they can tellus about processes in ecology, and to alert us all once again to the disaster which is overtaking this rich and varied environment.

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Tropical Forests

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Cobertura temática: Agricultura, silvicultura y pesca  


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Tropical Forests: The Challenges of Maintaining Ecosystem Services while Managing the Landscape

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Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas  


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Tropical Forests - New Edition: Tropical Forests - New Edition

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Cobertura temática: Agricultura, silvicultura y pesca  


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Tropical Forests Of Oceania. Anthropological Perspectives

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ISBNs: 978-1-92502-272-8 (impreso) 978-1-92502-273-5 (en línea)

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Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Ciencias biológicas - Ciencias sociales - Sociología - Ciencia política  


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Tropical Forests Of Oceania. Anthropological Perspectives

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ISBNs: 9781925022728 (impreso)

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Cobertura temática: Ciencias biológicas - Sociología  

The tropical forests of Oceania are an enduring source of concern for indigenous communities, for the migrants who move to them, for the states that encompass them within their borders, for the multilateral institutions and aid agencies, and for the non-governmental organisations that focus on their conservation. Grounded in the perspective of political ecology, contributors to this volume approach forests as socially alive spaces produced by a confluence of local histories and global circulations. In doing so, they collectively explore the multiple ways in which these forests come into view and therefore into being. Exploring the local dynamics within and around these forests provides an insight into regional issues that have global resonance. Intertwined as they are with cosmological beliefs and livelihoods, as sites of biodiversity and Western desire, these forests have been and are still being transformed by the interaction of foreign and local entities. Focusing on case studies from Papua New Guinea, the Solomon Islands and the Gambier Islands, this volume brings new perspectives on how Pacific Islanders continue to creatively engage with the various processes at play in and around their forests.

Tropical Fruit Processing

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978-0-12-379990-6 (en línea)

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No detectada 1988 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias agrícolas y veterinarias - Sociología  

Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation.
Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning.
This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.