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Toxic Chemicals: Risk Prevention Through Use Reduction

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere Directory of Open access Books acceso abierto

Cobertura temática: Ingeniería y tecnología - Ingenieria ambiental - Biotecnología industrial - Medicina básica - Economía y negocios - Educación  


Toxic Constituents of Animal Foodstuffs

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978-0-12-449940-9 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1974 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias agrícolas y veterinarias  

Toxic Constituents of Animal Foodstuffs focuses on toxic substances that occur naturally as well as those that are deliberately or inadvertently introduced by man in animal foodstuffs.
This book gives specific discussions on food contaminants in meat, dairy products, avian and fish eggs, shellfish, fish, and algae. It notes that the naturally occurring toxicants seem to be confined mainly to avian and fish eggs and to certain kinds of shellfish and amphibia. Examples of toxicity due to the introduction of synthetic chemicals may be found in most meat and dairy products. Moreover, special consideration is given to the problem of the carcinogenic nitrosamines in meat products to which nitrites have been added.
This reference will convey an increased awareness of the fact that even products of animal origin may prove to be potentially hazardous to health because of certain toxic substances. Consequently, there will be a vital need for their close surveillance in the food chain.

Toxic Constituents of Plant Foodstuffs

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978-0-12-395739-9 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1969 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias agrícolas y veterinarias - Sociología  

Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in processed foods and miscellaneous toxic factors such as stimulants and depressants, hypoglycemic agents, toxic amino acids, metal-binding constituents, and hepatotoxins.
This volume is organized into 13 chapters and begins with an overview of protease inhibitors, including their distribution in the plant kingdom, physical and chemical properties, and mechanism of interaction with proteases. The next chapters focus on the adventitious introduction of toxic factors into processed plant foods; the inactivation of the trypsin inhibitor and hemagglutinin found in legumes by cooking; and the extraction of a nontoxic, edible starch from cycads. The reader is also introduced to lathyrism, the toxicity of agglutinins, occurrence of goitrogens in thioglucoside-containing plants, and dietary sources of cyanogen.
This book will be of interest and value to food scientists who are concerned with the safety of food supply and public health officials tasked with enforcing regulations necessary to ensure the safety of a particular food.

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Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management

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Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Ingeniería y tecnología - Ingenieria ambiental  


Toxic Legacy: Synthetic Toxins in the Food, Water, and Air of American Cities

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978-0-12-370640-9 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2007 ScienceDirect

Cobertura temática: Ingeniería química - Medicina básica - Ciencias de la salud - Ciencia política  

Any professional examination of existing or potential new toxins in a population must account for those already present from past problems and natural conditions.
Toxic Legacy provides extensive information on the occurrence of chemical hazards and their potential dangers in combinations in the food, water and air in cities around the United States. The book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses the toxicity and risks associated with our exposure to synthetic chemicals. The authors offer unique guidance to environmental engineers, scientists, process engineers, and planners and specify what steps can be taken to limit exposure to complex chemical mixtures.

*Includes strategies for minimizing our exposure to chemical mixtures
*Provides detailed analysis of hazards associated with exposure to chemical mixtures from multiple sources
* Presents chemical data on the food, water and air for 36 metropolitan areas in the United States

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Toxic Metals, Chronic Diseases and Related Cancers

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978-3-0365-4172-3 (en línea)

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Cobertura temática: Ciencias médicas y de la salud - Ciencias de la salud  


Toxic Substance Mechanisms

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ISSNs 1076-9188 (impreso)

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Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1995 / hasta oct. 2000 EBSCOHost

Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Medicina básica  


Toxic Substances in Crop Plants

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978-1-85573-814-0 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1991 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias de la salud - Ciencia política  

Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to severe neurological disorders and even death. Significant advances have been made to establish the nature of these compounds and to assess their effects in animals and man. As in other branches of biomedical research, these developments have been achieved through the multidisciplinary efforts of chemists, biochemists, toxicologists, nutritionists and molecular geneticists. This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed.
  • Reviews current knowledge of toxic substances in crop plants
  • Assesses distribution and ecological significance of compounds

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Toxic truths: Environmental justice and citizen science in a post-truth age

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere Directory of Open access Books acceso abierto

Cobertura temática: Ciencias naturales - Ciencias de la tierra y ciencias ambientales relacionadas - Ciencias sociales - Sociología  


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Toxic Warfare

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Autores/as: Theodore W. Karasik

ISBNs: 978-0-83303-207-2 (impreso) 978-0-83303-223-2 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere 2002 JSTOR acceso abierto

Cobertura temática: Ciencia política