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Postępy Mikrobiologii

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ISSNs 0079-4252 (impreso) 2545-3149 (en línea)

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Institución detectada Período Navegá Descargá Solicitá
No requiere desde ene. 2023 / hasta ene. 2023 Directory of Open Access Journals acceso abierto

Cobertura temática: Ciencias biológicas  


libros Acceso Abierto
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Posterior Reversible Encephalopathy Syndrome and Associated Diseases

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere Directory of Open access Books acceso abierto

Cobertura temática: Ciencias sociales  


Posteriori Error Analysis via Duality Theory, A: With Applications in Modeling and Numerical Approximations

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Autores/as: Weimin Han

ISBNs: 978-0-387-23536-3 (impreso) 978-0-387-23537-0 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2005 SpringerLink

Cobertura temática: Matemáticas  


actas de congreso
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Posters and Short Talks of the 1992 SIGCHI Conference on Human Factors in Computing Systems

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ISBNs: 978-1-4503-7804-8 (impreso)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1992 ACM Digital Library

Cobertura temática: Ciencias de la computación e información  


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Postfaktisches Erzählen?: Post-Truth − Fake News − Narration

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere Directory of Open access Books acceso abierto

Cobertura temática: Lenguas y literatura  


libros Acceso Abierto
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Postfeminist Whiteness: Problematising Melancholic Burden in Contemporary Hollywood

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere Directory of Open access Books acceso abierto

Cobertura temática: Artes  


libros Acceso Abierto
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Postgrowth Imaginaries: New Ecologies and Counterhegemonic Culture in Post-2008 Spain

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Autores/as: Luis I. Prádanos

ISBNs: 978-1-78694-134-3 (impreso) 978-1-78694-936-3 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere 2018 JSTOR acceso abierto

Cobertura temática: Economía y negocios - Historia y arqueología  


Postharvest Biology and Technology

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ISSNs 0925-5214 (impreso) 1873-2356 (en línea)

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Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1991 / hasta dic. 2023 ScienceDirect

Cobertura temática: Ciencias biológicas  


Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus

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978-1-84569-734-1 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2011 ScienceDirect

Cobertura temática: Ciencias físicas - Ciencias biológicas  

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.

Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.

With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area.
  • Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area
  • Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits
  • Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango

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978-1-84569-735-8 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2011 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería de los materiales  

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.

Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics.
  • Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area
  • Covers current state-of-the-art and emerging post-harvest and processing technologies
  • Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases