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libros

Tissue Engineering

Identificadores:  ISBN 978-0-387-32664-1 (impreso) 978-0-387-34133-0 (en línea)

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libros

Tomato Production, Processing and Technology

Identificadores:  ISBN 978-1-84569-599-6 (en línea)

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A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
libros

Total Quality Assurance for the Food Industries

Identificadores:  ISBN 978-1-84569-600-9 (en línea)

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This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.

The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures.

The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods.

This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.
libros

Total Quality Management for the Food Industries

Identificadores:  ISBN 978-1-84569-601-6 (en línea)

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This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. Total quality management is the only answer to guide a food firm, its people, its quality of products and improve its productivity. It ensures that service and the food product meets expectation. Every firm that endorses, resources, and practices a total quality Management program will find great and meaningful accomplishments today and in the immediate future. It's the right step to achieve excellence and the development of satisfied customers. It will help you to more than meet your competition and build your bottom line. This book was written with a total focus on the Food Industry, designed for the food industry and the food industry alone.
libros

Toxic Legacy: Synthetic Toxins in the Food, Water, and Air of American Cities

Identificadores:  ISBN 978-0-12-370640-9 (en línea)

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Any professional examination of existing or potential new toxins in a population must account for those already present from past problems and natural conditions.
Toxic Legacy provides extensive information on the occurrence of chemical hazards and their potential dangers in combinations in the food, water and air in cities around the United States. The book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses the toxicity and risks associated with our exposure to synthetic chemicals. The authors offer unique guidance to environmental engineers, scientists, process engineers, and planners and specify what steps can be taken to limit exposure to complex chemical mixtures.

*Includes strategies for minimizing our exposure to chemical mixtures
*Provides detailed analysis of hazards associated with exposure to chemical mixtures from multiple sources
* Presents chemical data on the food, water and air for 36 metropolitan areas in the United States
libros

Trace Elements from Soil to Human

Alina Kabata-Pendias ; Arun B. Mukherjee
Identificadores:  ISBN 978-3-540-32713-4 (impreso) 978-3-540-32714-1 (en línea)

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libros

Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2

Identificadores:  ISBN 978-0-12-417195-4 (en línea)

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Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains.

Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns.

Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview.

  • Specifies research to increase transparency in consumer communication
  • Details the state of the art and research challenges in several specific food supply domains
  • Involves food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems
libros

Transport Properties of Chemicals and Hydrocarbons: Viscosity, Thermal Conductivity, and Diffusivity of C1 to C100 Organics and Ac to Zr Inorganics

Identificadores:  ISBN 978-0-8155-2039-9 (en línea)

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Carl Yaws, a leading authority on chemical compounds in the chemical engineering field, has done it again. In Transport Properties of Chemicals and Hydrocarbons -- an essential volume for any chemist or chemical engineer’s library -- he has amassed over 7,800 organic and inorganic chemicals, and hydrocarbons. Spanning gases, liquids and solids, and covering all critical properties (including viscosity, thermal conductivity, and diffusion coefficient), this volume represents more properties on more chemicals than any single work of its kind.
libros

Transport Properties of Chemicals and Hydrocarbons

Identificadores:  ISBN 978-0-323-28658-9 (en línea)

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Covering more than 7,800 organic and inorganic chemicals and hydrocarbons, Transport Properties of Chemical and Hydrocarbons, Second Edition is an essential volume for any chemist or chemical engineer. Spanning gases, liquids, and solids, the book covers all critical properties (including viscosity, thermal conductivity, and diffusion coefficient).

From C1 to C100 organics and Ac to Zr inorganics, the data in this handbook is a perfect quick reference for field, lab, or classroom use. By collecting a massive – but relevant – amount of information in one source, the handbook enables engineers to spend more time developing new designs and processes, and less time collecting vital properties data.

This is not a theoretical treatise, but an aid to the practicing engineer in the field, on day-to-day operations and long-range projects.

  • Simplifies research and significantly reduces the amount of time spent collecting properties data
  • Compiled by an expert in the field, the book provides engineers with data they can trust
  • All critical properties are covered for ease of reference, including viscosity, thermal conductivity, and diffusion coefficient
tesis Acceso Abierto

Tratamiento electroquímico de efluentes con compuestos gaseosos de azufre

Juan Pablo Fornes ; Jose Maria Bisang

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La presente tesis analiza desde el punto de vista de la ingeniería electroquímica el tratamiento de efluentes gaseosos sulfurados, principalmente dióxido de azufre y sulfuro de hidrógeno con el objetivo de transformarlos en azufre elemental y ácido sulfúrico. Se evalúan, a partir de figuras de mérito, diferentes configuraciones de reactores electroquímicos para atender a las necesidades de cada sistema, comparando los resultados experimentales con modelos matemáticos. Experimentos iniciales para el tratamiento de dióxido de azufre destacan al acero inoxidable 316 y al carbón vítreo como materiales promisorios catódicos y anódicos, respectivamente. Como estrategias para aminorar la pasivación de los electrodos debido a la producción de azufre se implementó un reactor dividido, la generación de hidrógeno, la limpieza mecánica, el aumento de la temperatura y la aplicación de ultrasonido. Se experimenta con reactores de electrodo cilíndrico rotatorio y electrodos planos paralelos con doble canal convergente destacando la factibilidad técnica de los mismos e identificando las condiciones de operación óptimas en cada caso. La mayor producción específica se obtiene en el reactor con electrodo cilíndrico rotatorio bifásico en presencia de ultrasonido. La oxidación anódica de sulfuro de hidrógeno sobre un electrodo de plomo en medio alcalino presenta un control cinético por reacción química. Se evalúa el desempeño del sistema trabajando a 80 ºC en un reactor con electrodo cilíndrico rotatorio bi y tridimensional. La incorporación de una fase gaseosa en el seno del electrodo tridimensional presenta la mayor producción específica y excelentes condiciones de transferencia de materia gas-líquido.