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Physiology of Myelin Forming Cells, from Myelination to Neural Modulators

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere Directory of Open access Books acceso abierto

Cobertura temática: Ciencias naturales - Ciencias biológicas  


Physiology of the Amphibia

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978-0-12-455403-0 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1976 ScienceDirect

Cobertura temática: Ciencias de la computación e información - Ciencias biológicas - Ciencias agrícolas y veterinarias  

Physiology of the Amphibia, Volume III consists of 10 chapters beginning with a discussion on amphibian color changes and the various aspects of the molting cycle. Possessing a skin more suitable for life in the water, the amphibians need to prevent excessive water loss from their body to the environment; hence, an additional mechanism for reducing the hazards of desiccation in many anuran species is described. This book also tackles the physiology of amphibian cells in culture. Furthermore, the animals' nervous, visual, and auditory systems; their immunity; and metamorphosis are explained in this text.
This reference will be useful to general biologists and to students with interests in animal physiology.

Physiology of the Amphibia

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978-0-12-455402-3 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1974 ScienceDirect

Cobertura temática: Ciencias de la computación e información - Ciencias biológicas - Ciencias agrícolas y veterinarias  

Physiology of the Amphibia, Volume II focuses on the various aspects of amphibian reproduction, both physiological and behavioral, and the interrelationship between these mechanisms and the environment.
Organized into five chapters, the book begins with the integrative functions of the amphibian brain. It then describes the cytophysiology of the amphibian adenohypophysis, as well as their reproductive organs and associated sexual structures. It also discusses the physiology of the process of yolk formation, vitellogenesis. The reproductive and courtship patterns and intersexuality among amphibians are also described.
This book will be useful to general biologists as a reference source and to students with interests in animal physiology.

Physiology of the Cladocera

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978-0-12-396953-8 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2014 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias de la salud - Ciencias agrícolas y veterinarias  

The Physiology of Cladocera is a much-needed summary of foundational information on these increasingly important model organisms. This unique and valuable summary is based on the world's literature, including Russian research not widely available until now. It offers systematically arranged data on the physiology of Cladocera, assisting with explanation of their life and distribution, as well as discussion on directions of future research. Special expert contributions in genetics, immunology, and cytology round out the physiological chapters and provide comprehensive insight into the state of knowledge of Cladocera and its underlying mechanisms.

Cladocera crustaceans make up a significant part of the natural communities and biological productivity of fresh waters. In recent decades, they have become globally studied for many purposes, including systematics, genetic, molecular, ecological and evolutionary biology studies. They are also used as "sentinel" organisms for assessing water quality and the environment. In addition, the genome of Daphnia (a genus within Cladocera) was recently sequenced and published, giving this system a much wider exposure. It has also led to a rapidly growing awareness of the importance of understanding physiological processes as they relate to evolutionary and ecological genomics and ecogenomic toxicology.

Despite the increasing use of Cladocera in research and study, physiological background information on these creatures is fragmentary. Hundreds of unconnected publications have been accumulated on their physiology, and a synthesis and general representation of the literature has been much needed for the many researchers working with this organism. The Physiology of Cladocera stands alone as a valuable and comprehensive offering in this area for many researchers and students.

  • Collects and synthesizes from the worldwide literature the state of knowledge of cladoceran physiology
  • Forward-looking perspective incorporates information from the emerging technological worlds of genomics, cytology, chemical communication, and immunology
  • Provides foundational information on Cladocera physiology for researchers in various fields, including conservation and evolutionary biology, genomics, ecology, ecotoxicology, and comparative physiology

Physiology of Woody Plants

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978-0-12-425050-5 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1979 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias agrícolas y veterinarias  

Physiology of Woody Plants explains how physiological processes are involved in growth of woody plants and how they are affected by the environment, including the mechanisms of the processes themselves.
Organized into 17 chapters, this book discusses the role of plant physiology, as well as the form and structure of woody plant. It also explores the nature and periodicity of shoot, cambial, root, and reproductive growth of trees of the temperate and tropical zones. Other topics elucidated are the process of photosynthesis and respiration, the various substances found in woody plants, plant nutrition, and factors affecting plant growth.
This book will be valuable as a text to students and teachers and as a reference to investigators and others who desire a better understanding of how woody plants grow.

Physiology of Woody Plants

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978-0-12-424162-6 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1997 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias de la salud - Ciencias agrícolas y veterinarias - Agricultura, silvicultura y pesca - Ciencia veterinaria  

This completely revised classic volume is an up-to-date synthesis of the intensive research devoted to woody plants. Intended primarily as a text for students and a reference for researchers, this interdisciplinary book should be useful to a broad range of scientists from agroforesters, agronomists, and arborists to plant pathologists, ecophysiologists, and soil scientists. Anyone interested in plant physiology will find this text invaluable.

Key Features
* Includes supplementary chapter summaries and lists of general references
* Provides a solid foundation of reference information
* Thoroughly updated classic text/reference

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Phytic Acid and Mineral Biofortification Strategies

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978-3-03936-203-5 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere Directory of Open access Books acceso abierto

Cobertura temática: Ciencias naturales - Ciencias biológicas - Medios de comunicación  


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Phytobiomes Journal

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ISSNs 2471-2906 (en línea)

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Institución detectada Período Navegá Descargá Solicitá
No requiere desde ene. 2024 / hasta ene. 2024 Directory of Open Access Journals acceso abierto

Cobertura temática: Ciencias biológicas - Agricultura, silvicultura y pesca  


Phytochemical Analysis

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ISSNs 0958-0344 (impreso) 1099-1565 (en línea)

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Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1990 / hasta dic. 2023 Wiley Online Library

Cobertura temática: Ciencias químicas - Ciencias biológicas - Otras ingenierías y tecnologías - Ciencias médicas y de la salud - Medicina básica - Medicina clínica - Ciencias de la salud  


Phytochemical Functional Foods

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978-1-85573-672-6 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2003 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencia veterinaria  

Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.

Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products.

Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market.
  • Reviews research on the health benefits of phytochemicals
  • Considers safety and quality issues in developing phytochemical products
  • Written by a international team of experts