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Nutrition and Cardiovascular Health

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978-3-03928-888-5 (en línea)

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Medicina clínica - Ciencias sociales - Sociología - Medios de comunicación - Otras humanidades  


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Nutrition and Central Nervous System

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978-3-03943-231-8 (en línea)

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Ciencias sociales - Sociología - Medios de comunicación - Otras humanidades  


Nutrition and Drug Interrelations

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978-0-12-332550-1 (en línea)

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No detectada 1978 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias agrícolas y veterinarias - Otras ciencias sociales  

Nutrition and Drug Interrelations examines and presents the different relations of nutrition, metabolism, and effects of drugs, including drugs' positive effects in the field of animal husbandry and human and veterinary medicine. This book also highlights the importance of the interrelations between nutrition and drugs.
The introductory chapter gives an overview of the variable role of food in humans on a historical and sociological context and perspective. The first section of this book deals with the impacts of drugs on the nutrition process. These impacts can either be harmless or harmful depending on the adequacy of nutrition.
The second section of this book describes some of the many influences of nutritional condition on biochemical competence to cope with xenobiotics, including drugs. The third section highlights the various uses of pharmacological agents in food production. This section also discusses some concerns about the effect in the food chain of pharmacological agents.
The last section in this book demonstrates the overlap in boundary between dietetic and pharmacological treatments. Given focus is the use of vitamin D derivatives and megavitamin treatments with doubtful benefits.
This book will benefit most students and professionals in the field of food and nutrition, human and veterinary medicine, and animal husbandry. The subject area in this book will also yield interest from people involved in metabolism, nutrition, and pharmacology.

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

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978-0-12-396454-0 (en línea)

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No detectada 2014 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería química - Ciencias agrícolas y veterinarias  

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes:

  • An introductory overview of the role of nutrition in human health
  • Various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercise, bioenergetics, and energy balance. This section also covers the nutritional requirements associated with various fitness programs, as well as exercise and nutritional requirements in special populations, including the pre-pubertal, young, elderly, and disabled.
  • Sports and nutritional requirements.
  • The molecular mechanisms involved in muscle building
  • A thorough review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents that have been implicated in muscle building and human performance

This book is an ideal resource for nutritionists, dietitians, exercise physiologists, health practitioners, researchers, students, athletes, trainers, and all those who wish to broaden their knowledge of nutrition and its role in human performance.

  • Discusses the impact of nutrition, including food, minerals, vitamins, hormones, trace elements, etc., that can significantly attenuate/improve human performance and sports
  • Addresses the molecular and cellular pathways involved in the physiology of muscle growth and the mechanisms by which nutrients affect muscle health, growth and maintenance
  • Encompasses multiple forms of sports/performance and the salient contribution of appropriate nutrition on special populations, including nutritional guidelines and recommendations to athletes
  • Strong focus on muscle building

Nutrition and Functional Foods for Healthy Aging

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ISBNs: 978-0-12-805376-8 (impreso)

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No detectada 2017 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias de la salud  


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Nutrition and Human Oral Health

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978-3-0365-4549-3 (en línea)

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Medicina clínica - Ciencias sociales - Sociología - Medios de comunicación - Otras humanidades  


Nutrition and Immunity

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978-0-12-281450-1 (en línea)

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No detectada 1985 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería de los materiales - Ciencias agrícolas y veterinarias  

Nutrition and Immunity discusses the interaction between nutrition, immune function, and immunity, based on empirical and epidemiologic point of view. It is organized into 14 chapters that focus on experimental studies on laboratory animals, including animal models to isolate specific factors in the interaction between nutrition and immunity.
The book starts with an introduction to the potential impact of nutritional factors on immune responsiveness. Two chapters deal with the evaluation of immune function and nutritional assessment. Other chapters present classic observations on malnutrition and infectious disease, involving field studies as well as studies on the effect of nutritional factors on immune ontogeny. The following chapters examine issues related to caloric intake, proteins, minerals, vitamins, lipids, breast milk, and alcohol, as well as their effects in immune function and immunity. The book’s final chapters cover future directions and the potential role of nutritional modulation in immune dysfunction. Each chapter is meant to be an authoritative review presenting the state of the art as well as providing key illustrations from classic papers in a given field.
Nutritionists, immunologists, scientists, and researchers will find this book very helpful in expanding their knowledge in the interrelationship between nutrition and immunity.

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Nutrition and prevention of Alzheimer's disease

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ISBNs: 9782889197194 (impreso)

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Cobertura temática: Ciencias biológicas - Medicina básica - Otras ciencias sociales  


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Nutrition and Women Bone Health

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978-3-0365-4466-3 (en línea)

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Ciencias sociales - Sociología - Medios de comunicación - Otras humanidades  


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Nutrition at the Interface of Sleep and Circadian Rhythms: Nutrition at the Interface of Sleep and Circadian Rhythms

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Ciencias médicas y de la salud