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Written by an author with over 38 years of experience in the chemical and petrochemical process industry, this handbook will present an analysis of the process steps used to produce industrial hydrocarbons from various raw materials. It is the first book to offer a thorough analysis of external factors effecting production such as: cost, availability and environmental legislation.

An A-Z list of raw materials and their properties are presented along with a commentary regarding their cost and availability. Specific processing operations described in the book include: distillation, thermal cracking and coking, catalytic methods, hydroprocesses, thermal and catalytic reforming, isomerization, alkylation processes, polymerization processes, solvent processes, water removal, fractionation and acid gas removal.


o Flow diagrams and descriptions of more than 250 leading-edge process technologies.
o An analysis of chemical reactions and process steps that are required to produce chemicals from various raw materials
o Properties, availability and environmental impact of various raw materials used in hydrocarbon processing

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes.

The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians.

• Discusses the importance of essential fatty acids in maintaining cardio- and cerebro-vascular health
• Explains the metabolic risks associated with deficiencies and/or imbalance of essential fatty acids
• Explores the promise of essential fatty acids as adjuvants to pharmacopoeia
• Suggests interventions with personalized lipid diets

The logical study of language is becoming more interdisciplinary, playing a role in fields such as computer science, artificial intelligence, cognitive science and game theory. This new edition, written by the leading experts in the field, presents an overview of the latest developments at the interface of logic and linguistics as well as a historical perspective. It is divided into three parts covering Frameworks, General Topics and Descriptive Themes.

• Completely revised and updated - includes over 25% new material
• Discusses the interface between logic and language
• Many of the authors are creators or active developers of the theories

Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel.

• Focuses on a comprehensive approach from an organism point of view
• Contains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applications
• Includes biological properties of commercial algal species
• Provides microalgae screening and identification methods, culturing methods and new aspects of processing

Handbook of Material Biodegradation, Biodeterioration, and Biostabilization, Second Edition gives extensive information on the microorganisms involved in the biodegradation of materials, along with the biocides which are permitted for use according to the most up-to-date worldwide legislation.

Mechanisms of biodegradation and biodeterioration, results of biodeterioration, and methods of biostabilization are covered for a large number of products, making the title relevant for a range of industries and applications, including construction, coatings/paints, medical and pharmaceutical applications, and electronics.

In addition, the health and safety aspects of biocide application are covered in detail, as well as the personal protection of practitioners who are required to use them. The contents and the most-up-to-date information make this book essential for almost all the fields of applied chemistry.

• Enables practitioners to identify the organisms responsible for biodeterioration in materials, select suitable preventative measures, and safely deploy methods of biostabilization
• Contains information on the biostabilization of various industrial products, including 24 groups of polymers
• Includes critical (and current) health and safety, environmental, and regulatory guidelines and best practices, and their relationships to legislation, regulation, toxicity, micro-organisms, biocides, and polymers
• Essential reading for scientists and practitioners as new regulations eliminate the use of previously used materials
• Contains up-to-date information on legislation and regulations governing the use of biocides in the European Union, the United States, and worldwide

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products.

• Reviews different types of antimicrobials used in food safety and quality
• Covers how antimicrobials are created to be used in different foods
• Examines how the antimicrobials are used in foods to enhance the safety and quality

While bits and pieces of the index of refraction n and extinction coefficient k for a given material can be found in several handbooks, the Handbook of Optical Constants of Solids gives for the first time a single set of n and k values over the broadest spectral range (ideally from x-ray to mm-wave region). The critiquers have chosen the numbers for you, based on their own broad experience in the study of optical properties. Whether you need one number at one wavelength or many numbers at many wavelengths, what is available in the literature is condensed down into a single set of numbers.
* Contributors have decided the best values for n and k
* References in each critique allow the reader to go back to the original data to examine and understand where the values have come from
* Allows the reader to determine if any data in a spectral region needs to be filled in
* Gives a wide and detailed view of experimental techniques for measuring the optical constants n and k
* Incorporates and describes crystal structure, space-group symmetry, unit-cell dimensions, number of optic and acoustic modes, frequencies of optic modes, the irreducible representation, band gap, plasma frequency, and static dielectric constant