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Folia Veterinaria

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ISSNs 2453-7837 (en línea)

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No requiere desde mar. 2016 / hasta ene. 2024 Directory of Open Access Journals acceso abierto

Cobertura temática: Ciencias biológicas - Medicina básica - Ciencias de la salud - Ciencia veterinaria  

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Food Addiction and Eating Addiction: Scientific Advances and Their Clinical, Social and Policy Implications

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978-3-03936-359-9 (en línea)

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Ciencias sociales - Sociología - Medios de comunicación - Otras humanidades  

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Food Additive

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Cobertura temática: Ciencias naturales - Ciencias biológicas  

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Food Additives

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Cobertura temática: Ciencias biológicas  

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Food Allergies in Modern Life

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978-3-0365-5168-5 (en línea)

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Ciencias sociales - Sociología - Medios de comunicación - Otras humanidades  

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Food and Agricultural Immunology

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ISSNs 0954-0105 (impreso) 1465-3443 (en línea)

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No requiere desde ene. 2024 / hasta ene. 2024 Directory of Open Access Journals acceso abierto
No requiere desde ene. 1997 / hasta ene. 2024 Taylor and Francis Online acceso abierto

Cobertura temática: Ciencias biológicas - Agricultura, silvicultura y pesca - Ciencia veterinaria  

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Food and Beverage Stability and Shelf Life

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978-1-84569-701-3 (en línea)

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No detectada 2011 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería de los materiales  

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.

Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood.

With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability.
  • A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products
  • Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability
  • Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment
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Food and Cancer Prevention: Chemical and Biological Aspects

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978-1-85573-781-5 (en línea)

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No detectada 1993 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería química - Medicina clínica  

Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.

Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods.
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Food and Drug Regulation in an Era of Globalized Markets

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978-0-12-802311-2 (en línea)

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No detectada 2015 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería de los materiales - Ciencias agrícolas y veterinarias  

Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today’s markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India.

From the changing nature of packaged and processed food supply chains, to the reorientation of pharmaceutical research and funding coalesced to confront firms, regulators, and consumers are now faced with previously unknown challenges.

Based on the 2014 O’Neill Institute Summer program, this book provides an international, cross-disciplinary look at the changing world of regulations and offers insights into requirements for successful implementation.

  • Interdisciplinary approach allows readers to understand the varying perspectives involved in regulatory development
  • Includes case studies to highlight harmonization efforts and challenges, and to provide practical insights for application going forward
  • Provides a thorough assessment of supply chains, potential gaps, and means of anticipating and addressing issues
  • Presents a comprehensive snapshot of changes in the food safety law in the United States and under international standards, including academic, industry and regulatory perspectives
  • Addresses conflicts and cooperation between relevant US agencies including USDA, FDA, DEA, EPA, FTC and the Department of Commerce
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Food and Energy Resources

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978-0-12-556560-8 (en línea)

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No detectada 1984 ScienceDirect

Cobertura temática: Ciencias de la computación e información - Ciencias biológicas - Ciencias agrícolas y veterinarias  

Food and Energy Resources provides an understanding of the influence of energy, land, and water resources on food production. Future supplies of energy resources will have a major impact on the ability of humans to provide themselves with food. A better understanding of these issues will help society make sound choices and enable government leaders to develop and organize the necessary programs for the effective use of energy and food resources.
The book begins with a discussion of the energy flow in the food system. This is followed by chapters that examine alternatives for the use of the external solar energy; the role of energy in world agriculture and food supply; the energy, land, and labor inputs in several major crop systems in northeastern China; and energy and food relationships in developing countries. Subsequent chapters deal with issues such as the use of renewable energy sources and the extent to which agricultural resources are used to produce food or fuel.
This book will provide engineers, economists, agriculturists, geographers, ecologists, nutritionists, sociologists, and natural resource specialists a perspective that will help solve the problem of providing food for people while protecting natural resources.